VOLUME 14 ISSUE 3, 2026

Articles

• Effectiveness of the makanan bergizi gratis program on the nutritional status of elementary school children: a mixed methods study

  Nour Arriza Dwi Melani, Sri Mulyaningsih, Salma A. Dahi

  182-189

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• Hypercholesterolemia risk in nutrition students: junk food consumption and physical activity

  Yuliatul Fitria, Noor Rohmah Mayasari, Lini Anisfatus Sholihah, Salma Shafrina Aulia

  190-198

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• The development of low-glycemic, antioxidant-rich moringa–beetroot enteral nutrition for diabetic and stroke patients

  Kartika Nugraheni, Zahra Maharani Latrobdiba, Listya Anggraeni, Ayu Okvytasari

  199-209

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• Effectiveness of nutrition media for Infant and Young Child Feeding (IYCF) education among mothers or caregivers with 6-24 months old children in Depok, West Java

  Ovie Rifdha Alvia, Avliya Quratul Marjan, Muh. Nur Hasan Syah

  210-220

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• Association of nutrition knowledge level, sugar, salt, and fat (SSF) intake with blood pressure : case of university students

  Anita Anita Rahmiwati, Anggraeni Siwi Hapsari

  221-230

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• The relationship between breakfast habits with cognitive performance and academic achievement in adolescents in Bogor District

  Indria Dionie Putri, Lilik Kustiyah, Cesilia Meti Dwiriani

  231-242

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• Soft cookies substituted with green mung beans and ulva lactuca seaweed for anemia prevention in adolescents

  Utik Fauyanah, Nani Ratnaningsih

  243-254

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• Association between fasting blood glucose and high-density lipoprotein levels among pregnant women with gestational diabetes mellitus at primary health centers

  Nur Khofipah, Effatul Afifah, Yhona Paratmanitya, Veriani Aprilia, Maznah Dahlui

  255-265

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