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  3. VOLUME 4, NOMOR 2, MEI 2016

VOLUME 4, NOMOR 2, MEI 2016

					View VOLUME 4, NOMOR 2, MEI 2016
Available online since March 2016
Published: 2016-08-30

Articles

  • Children’s breakfast habit related to their perception towards parent’s breakfast habits (study in Sedayu District, Bantul Regency)*

    Winda Irwanti, Yhona Paratmanitya
    63-70
    • PDF
  • Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat

    Fenthy Marlina Safitri, Dwi Ratna Ningsih, Elza Ismail, Waluyo Waluyo
    71-80
    • PDF
  • Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

    Febri Nirnawati, Esti Nurwanti, Isti Suryani
    81-87
    • PDF
  • Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus)

    Veriani Aprilia, Febrina Suci Hati
    88-96
    • PDF
  • Kebiasaan jajan dan pola makan serta hubungannya dengan status gizi anak usia sekolah di SD Sonosewu Bantul Yogyakarta

    Kurnia Noviani, Effatul Afifah, Dewi Astiti
    97-104
    • PDF
  • Waktu pemberian makanan pendamping ASI (MP-ASI) berhubungan dengan kejadian stunting anak usia 6-23 bulan di Kecamatan Sedayu

    Dwi Puji Khasanah, Hamam Hadi, Bunga Astria Paramashanti
    105-111
    • PDF
  • Persepsi petugas puskesmas, kader posyandu, serta akademisi di Kota Yogyakarta terhadap pedoman gizi seimbang (PGS) 2014

    Risma Saski Rahmita, Yayi Suryo Prabandari, Siti Helmyati
    112-122
    • PDF

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Total Author Journal
(800 Authors)
Total 8 Author's Countries
Indonesia Indonesia (782)
United States United States (5)
Taiwan Taiwan (3)
Netherlands Netherlands (1)
Philippines Philippines (1)
Thailand Thailand (1)
Malaysia Malaysia (5)
Austria Austria (2)

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