VOLUME 11 ISSUE 3, 2023

Articles

• Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents

  Fitria Yulastini, SN Nurul Makiyah, Retno Mawarti

  104-113

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• Glycemic index of a breakfast food from black rice, konjac, jack beans, and red dragon fruit in rats with type 2 diabetes

  Alya Suha Zhafira, Hidayah Dwiyanti, Nur Aini

  114-131

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• Changes in body weight and leptin: intervention of gambir extract in obese model rats

  Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari

  132-142

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• Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months

  Dany Permana, Sapja Anantanyu, Aditya Nanda Priyatama

  143-151

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• Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago

  Galuh Lintang Wilandri, Nurul Kusumawardani, Daisy T. Viray, Veriani Aprilia

  152-159

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• Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities

  Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo

  160-173

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