VOLUME 13 ISSUE 5, 2025

Articles

• Relationship between vitamin D, vitamin C and blood glucose in patients with type 2 diabetes mellitus

  Amelia Putri Maharany, Kusdalinah Kusdalinah, Tetes Wahyu Witradharma

  315-323

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• The effects of consuming coconut milk on SGOT and SGPT levels of rats serum (Rattus norvegicus strain Wistar) fed with High Fat Diet (HFD)

  Yuhanita Tyara Sari, Septa Surya Wahyudi, Zahra Febianti, Rini Riyanti, Aris Prasetyo

  324-334

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• A qualitative exploration of factors affecting dietary quality with obesity among workers

  Farida Nailufar, Riska Mayang Saputri Ginting

  335-342

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• The role of dietary inflammatory index and fruit–vegetable variety in body fat accumulation among adolescents

  Crysty Lourena, Didik Gunawan Tamtomo, Budiyanti Wiboworini

  343-351

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• The impact of e-booklets on knowledge and attitudes toward anemia awareness among adolescent girls

  Ismi Izaz Ainun Najmi, Muhammad Primiaji Rialihanto, Idi Setiyobroto, Agus Wijanarka, Jutharat Attawet, Agung Dwi Laksono, Heru Subaris kasjono, Waluyo Waluyo, Tri Siswati

  352-364

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• Determinants of stunting among children aged 6–59 months in Banten Province: A cross-sectional analysis of the 2021 Indonesian Nutrition Status Survey (INSS)

  Dian Isnaini Arifianti, Trini Sudiarti, Triyanti Triyanti, Asih Setiarini, Kusharisupeni Djokosujono

  365-377

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• Effect of “Growol†on glucose levels and lipid profile of metabolic syndrome rats

  Fransisca Shinta Maharini, Maria Amrijati Lubijarsih, Bernadetta Eka Noviati, Ruth Surya Wahyu Setyaning

  378-386

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• The influence of nutritional literacy through pocket books on mothers knowledge and attitudes in giving vitamin a to toddlers in the work area of the community health center

  Demsa Simbolon, Olivia Dinda Santika, Okdi Nathan, Anna Veronica Ponterik

  387-396

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