Editorial Team

Editor in Chief

  1. Hamam Hadi, (SCOPUS ID: 19734088800) Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Y ogyakarta, Indonesia

International Editorial Board

  1. Joel Gittelsohn, Professor of Division Human Nutrition (International Health), John Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States, United States
  2. Keith P West Jr, (SCOPUS ID= 7401596757; h-index: 47) Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, United States of America, United States
  3. Jung-Su Chang, (SCOPUS ID= 8592833700; h-index: 13) SChool Nutrition and Health Science, Taipei Medical University, Taiwan, Province of China
  4. Michael John Dibley, (SCOPUS ID= 26665373100; h-index: 43)Global Public Health Nutrition School pf Public Health, The University of Sydney, Australia, Australia
  5. Liny SEK, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Banos, Philippines
  6. Mirjam Van Weissenbruch, (SCOPUS ID= 21743984100; h-index: 2) Department of Neonatology, VU University Amsterdam
  7. Wan Abdul Manan, (SCOPUS ID=6505511234, H-Index: 14) Universiti Sains Malaysia, Malaysia
  8. Madarina Julia, (SCOPUS ID= 14019743100; h-index: 4) Universitas Gadjah Mada, Indonesia
  9. Rahman MM, Department of Community Medicine and Public Health, Faculty of Medicine and Health Sciences, Universiti Malaysia Sarawak, Malaysia
  10. Mohammad Hakimi, Fakultas Kedokteran Universitas Gadjah Mada, Indonesia
  11. Umi Fahmida, (SCOPUS ID= 14420783500; h-index: 10) SEAMEO RECFON-Universitas Indonesia, Indonesia

Associate Editors

  1. Veriani Aprilia, (SCOPUS ID= 56251983800) Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  2. Yhona Paratmanitya, Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  3. Siti Nurunniyah, Department of Midwifery, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
  4. Wahyuningsih Wahyuningsih, Department of Nursing, Faculty of Health Science Universitas Alma Ata, Yogyakarta, Indonesia
  5. Daru Estiningsih, Department of Pharmacy, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Assistant Editor

  1. Siska Ariftiyana, Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia