Reviewers

Reviewer

Syahrul Bariah Abdul Hamid, (SCOPUS ID= 57225020291; h-index: 4), Centre of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia

Chyi-Huey Bai, (SCOPUS ID= 57154859800; h-index: 30), School of Public Health, College of Public Health, Taipei Medical University, Taipei 11031, Taiwan, Province of China

Jacqueline Miller, (SCOPUS ID= 55851075000; h-index: 6), MND Course Coordinator, Nutrition and Dietetics, School of Health Science, Flinders University, Adelaide, Australia

Abdul Rohman, (SCOPUS ID= 32668020600; h-index: 26), Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta, Indonesia

Siti Muslimatun, (SCOPUS ID: 6506400165, h-index: 13), Department of Food Science, Faculty of Food Science and Nutrition, Indonesia International Institute of Life Sciences, Indonesia

Edy Meiyanto, (SCOPUS ID= 36114583200; h-index: 12), Professor of Pharmaceutical Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia

Detty Siti Nurdiati, (SCOPUS ID= 6602273936; h-index: 10), Department of Obstetrics and Gynecology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Judhiastuty Februhartanty, (SCOPUS ID= 54962283200; h-index: 7) SEAMEO RECFON, Universitas Indonesia, Depok, Indonesia

Ahmad Husain Asdie, (SCOPUS ID= 23494784500; h-index: 6), Dr. Sardjito Hospital, Yogyakarta, Indonesia

Avita Aliza Usfar, (SCOPUS ID= 6504606542; h-index: 5), Indonesian Danone Institute Foundation, Jakarta, Indonesia

Rosnani V. Pangaribuan, (SCOPUS ID= 6507324029; h-index: 5), Millennium Challenge Account/ MCA, SEAMEO-TROPMED Regional Centre for Community Nutrition, Jakarta, Indonesia

Emy Huriyati, (SCOPUS ID= 56505595100; h-index: 5), Department of Health and Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia

Susetyowati Susetyowati, (SCOPUS ID= 57200118205; h-index: 4), Department of Health Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Indonesia

Avliya Quratul Marjan, (SCOPUS ID=57476643500; h-index: 2), Department of Nutrition Science, Faculty of Health Science, UPN Veteran Jakarta , Indonesia

Martalena Br. Purba, (SCOPUS ID= 6603121601; h-index: 3), Instalasi Gizi RSUP Dr. Sardjito Yogyakarta, Universitas Gadjah Mada, Indonesia

Arif Sabta Aji, (SCOPUS ID= 57204864332 ; h-index: 11), Badan Riset dan Inovasi Nasional, Indonesia

Effatul Afifah, (SCOPUS ID= 57439535000 ; h-index: 2), Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Fatma Zuhrotun Nisa, (SCOPUS ID= 57200118205; h-index: 4), Faculty of Medicine Universitas Gadjah Mada, Yogyakarta, Indonesia

Anafrin Yugistyowati, (SCOPUS ID= 57194563132; h-index: 1), Department of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Agnes Murdiati, (SCOPUS ID= 57188932900; h-index: 2), Department of Food Technology and Agricultural Product, Universitas Gadjah Mada, Indonesia

Mulono Apriyanto, (SCOPUS ID= 19734088800; h-index: 2) Sekolah Pasca Sarjana Universitas Lancang Kuning, Indonesia

Lily Arsanti, (SCOPUS ID= 57191622582; h-index: 1), Department of Nutrition Science, Universitas Gadjah Mada, Indonesia

Edi Sampurno Ridwan, (SCOPUS ID= 57210886011; h-index: 1), Department of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Retno Pangastuti, Dr. Sardjito Hospital, Yogayakarta, Indonesia

Agus Prastowo, Prof. Dr. Margono Soekarjo Hospital, Purwokerto, Jawa Tengah, Indonesia

Leni Sri Rahayu, Department of Nutrition Science, Faculty of Health Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia

Winda Irwanti, (SCOPUS ID= 57353078700; h-index: 1), Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia

Yulinda Kurniasari, (SCOPUS ID= 57385109400; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Herni Dwi Herawati, (SCOPUS ID= 58925834400; h-index: 1), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Hastrin Hositanisita, (SCOPUS ID= 58637899400; h-index: 1), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Herwinda Kusuma Rahayu, (SCOPUS ID= 57968385900; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Arantika Meidya Pratiwi, Department of Midwifery, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia

Tri Siswati, (SCOPUS ID= 57201473837; h-index: 6), Department of Nutrition, Yogyakarta Health Polytechnic, Ministry of Health, Yogyakarta, Indonesia

Muhammad Hafizh Hariawan, (SCOPUS ID= 57448611900; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas 'Aisyiyah Yogyakarta, Yogyakarta, Indonesia

Maherawati, Departemen of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura, Kalimantan Barat, Indonesia

Isti Handayani, (SCOPUS ID= 57266144100; h-index: 5), Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Jawa Tengah, Indonesia

Miftakhur Rohmah, (SCOPUS ID= 57201777442; h-index: 4), Department of f Agriculture, Faculty of Agriculture, Universitas Mulawarman, Kalimantan, Indonesia