Reviewer
Syahrul Bariah Abdul Hamid, (SCOPUS ID= 57225020291; h-index: 4), Centre of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia
Chyi-Huey Bai, (SCOPUS ID= 57154859800; h-index: 30), School of Public Health, College of Public Health, Taipei Medical University, Taipei 11031, Taiwan, Province of China
Jacqueline Miller, (SCOPUS ID= 55851075000; h-index: 6), MND Course Coordinator, Nutrition and Dietetics, School of Health Science, Flinders University, Adelaide, Australia
Abdul Rohman, (SCOPUS ID= 32668020600; h-index: 26), Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta, Indonesia
Siti Muslimatun, (SCOPUS ID: 6506400165, h-index: 13), Department of Food Science, Faculty of Food Science and Nutrition, Indonesia International Institute of Life Sciences, Indonesia
Edy Meiyanto, (SCOPUS ID= 36114583200; h-index: 12), Professor of Pharmaceutical Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia
Detty Siti Nurdiati, (SCOPUS ID= 6602273936; h-index: 10), Department of Obstetrics and Gynecology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Judhiastuty Februhartanty, (SCOPUS ID= 54962283200; h-index: 7) SEAMEO RECFON, Universitas Indonesia, Depok, Indonesia
Ahmad Husain Asdie, (SCOPUS ID= 23494784500; h-index: 6), Universitas Gadjah Mada Yogyakarta, Yogyakarta, Indonesia
Avita Aliza Usfar, (SCOPUS ID= 6504606542; h-index: 6), Indonesian Danone Institute Foundation, Jakarta, Indonesia
Rosnani Verba Pangaribuan, (SCOPUS ID= 6507324029; h-index: 5), Millennium Challenge Account/ MCA, SEAMEO-TROPMED Regional Centre for Community Nutrition, Jakarta, Indonesia
Emy Huriyati, (SCOPUS ID= 56505595100; h-index: 10), Department of Health and Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia
Susetyowati Susetyowati, (SCOPUS ID= 57200118205; h-index: 7), Department of Health Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Indonesia
Avliya Quratul Marjan, (SCOPUS ID=57476643500; h-index: 2), Department of Nutrition Science, Faculty of Health Science, UPN Veteran Jakarta , Indonesia
Martalena Br. Purba, (SCOPUS ID= 6603121601; h-index: 2), Instalasi Gizi RSUP Dr. Sardjito Yogyakarta, Universitas Gadjah Mada, Indonesia
Arif Sabta Aji, (SCOPUS ID= 57204864332; h-index: 11), Badan Riset dan Inovasi Nasional, Indonesia
Effatul Afifah, (SCOPUS ID= 57439535000; h-index: 2), Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia
Fatma Zuhrotun Nisa, (SCOPUS ID= 56157385200; h-index: 3), Faculty of Medicine Universitas Gadjah Mada, Yogyakarta, Indonesia
Anafrin Yugistyowati, (SCOPUS ID= 57194563132; h-index: 2), Department of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Agnes Murdiati, (SCOPUS ID= 57188932900; h-index: 10), Department of Food Technology and Agricultural Product, Universitas Gadjah Mada, Indonesia
Mulono Apriyanto, (SCOPUS ID= 57211441919; h-index: 7) Sekolah Pasca Sarjana Universitas Lancang Kuning, Indonesia
Lily Arsanti, (SCOPUS ID= 57191622582; h-index: 1), Department of Nutrition Science, Universitas Gadjah Mada, Indonesia
Edi Sampurno Ridwan, (SCOPUS ID= 57210886011; h-index: 4), Department of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Winda Irwanti, (SCOPUS ID= 57353078700; h-index: 1), Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
Yulinda Kurniasari, (SCOPUS ID= 57385109400; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Herni Dwi Herawati, (SCOPUS ID= 58925834400; h-index: 1), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Hastrin Hositanisita, (SCOPUS ID= 58637899400; h-index: 1), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Herwinda Kusuma Rahayu, (SCOPUS ID= 57968385900; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Tri Siswati, (SCOPUS ID= 57201473837; h-index: 7), Department of Nutrition, Yogyakarta Health Polytechnic, Ministry of Health, Yogyakarta, Indonesia
Muhammad Hafizh Hariawan, (SCOPUS ID= 57448611900; h-index: 2), Department of Nutrition Science, Faculty of Health Science, Universitas 'Aisyiyah Yogyakarta, Yogyakarta, Indonesia
Isti Handayani, (SCOPUS ID= 57266144100; h-index: 5), Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Jawa Tengah, Indonesia
Miftakhur Rohmah, (SCOPUS ID= 57201777442; h-index: 4), Department of f Agriculture, Faculty of Agriculture, Universitas Mulawarman, Kalimantan, Indonesia
Maherawati, (SCOPUS ID= 57200112896; h-index: 1), Departemen of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura, Kalimantan Barat, Indonesia
Leni Sri Rahayu, (SINTA ID= 5973155), Department of Nutrition Science, Faculty of Health Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia
Retno Pangastuti, (GARUDA ID= 3814052), Dr. Sardjito Hospital, Yogayakarta, Indonesia
Arantika Meidya Pratiwi, (SINTA ID= 6008112) Department of Midwifery, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Agus Prastowo, RSUD Prof. Dr. Margono Soekarjo Hospital, Purwokerto, Jawa Tengah, Indonesia