VOLUME 9 ISSUE 1, 2021

Articles

• The effect of giving dates towards Low-Density Lipoprotein on experimental test: A systematic literature review

  Siti Ummubella Habiba, Endah Budi Permana Putri

  1-10

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• The status of dietary diversity score among school-aged children between rural and urban areas

  Pramesthi Widya Hapsari, Katri Andini Surijati, Windri Lesmana Rubai

  11-18

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• Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years

  Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih

  19-26

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• The addition of snakehead fish (Channa Striata) and bitter ginger (Zingiber zerumbet L) to fish floss

  Windawati Dewi, Tri Marta Fadhilah

  27-39

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• Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation

  Ninda Aini Syaher, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Laras Sitoayu

  40-48

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• The relation between “Picky Eating†behavior and nutritional status of pre-school children

  Dian Isti Angraini, Rizki Arisandi, Emantis Rosa, Reni Zuraida

  49-55

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