VOLUME 8 ISSUE 2, 2020

Articles

• The rule of nutrition counseling media to students’ snacking behavior

  Anto J. Hadi, Syamsopyan Ishak, Matius Rantesalu

  54-60

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• The effect yellow passion fruit peel juice (Passiflora eduils f.flavicarpa deg) on LDL to HDL cholesterol ratio in type 2 diabetes mellitus patients as predictors of cardiovascular disease

  Dhuha Itsnanisa Adi

  61-67

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• Assessing preconception nutrition readiness among women of reproductive age in Bantul, Indonesia: findings from baseline data analysis of a cluster randomized trial

  Yhona Paratmanitya, Siti Helmyati, Detty S Nurdiati, Emma C Lewis, Hamam Hadi

  68-79

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• ANALYSIS OF MENU PLANNING, CONSUMPTION ENERGY DENSITY RELATIONSHIPS AND FOOD LEFTOVERS OF THE ELDERLY NUTRITIONAL STATUS IN SOCIAL ORPHANS

  Aspiyani Aspiyani, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Mertien Sa'pang

  80-86

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• A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students

  Jurianto Gambir, Iman Jaladri, Endah Mayang Sari, Yulinda Kurniasari

  87-92

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• The role of sodium intake and liquid balance to overcoming breathing based on respiration rate (RR) on congestive heart failure (CHF) patients

  Rijanti Abdurrachim, Nana Chairunnisa

  93-100

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