Articles

• Nutritional potential of processed sago grub (Rhynchophorus ferrugineus) and smoked tilapia (Oreochromis mossambicus) products as local protein sources for food diversification in Papua

  Rosmin Mariati Tingginehe, Yacob Ruru, Anneke Yacob, Wilma Florensia

  266-273

  Abstract View : 2

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  10.21927/ijnd.2026.14(4).266-273

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• Formulation, organoleptic test, and nutritional analysis of milkfish (Chanos chanos) and red bean (Phaseolus vulgaris) flour cookies as a high-protein supplement for malnourished children

  Dandi Sanjaya, Nur Fauzia Asmi, Deni Alamsah, Utami Puteri Kinayungan, Widya Lestari Nurpratama

  274-285

  Abstract View : 2

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  10.21927/ijnd.2026.14(4).274-285

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• From screens to snacks: emerging risks fueling global adolescent obesity: A literature review

  Hani Risnawati, Rindani Claurita Toban, Haslindar Hatta, Djahra Warda Sopaliu, Tiffatul Jannah...

  286-297

  Abstract View : 4

  10.21927/ijnd.2026.14(4).286-297

• Nutritional composition and preference of hanjeli arem-arem with tilapia balado filling

  Fakhita Nailulmuna, Nani Ratnaningsih

  298-306

  Abstract View : 2

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  10.21927/ijnd.2026.14(4).298-306

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• Effectiveness of mobile health (mHealth) in improving iron supplementation adherence and hemoglobin levels among pregnant women in Belu District, East Nusa Tenggara

  Yosefa Sarlince Atok, Damita Palalangan, Diah Ayu D. Satiti, Fitria Atapukang, Ni Putu I.D.P...

  307-313

  Abstract View : 8

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  10.21927/ijnd.2026.14(4).307-313

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• A too sweet environment? An analysis of the energy and sugar content of beverages in urban schools setting in Surabaya

  Lini Anisfatus Sholihah, Irvan Adhin Cholilie, Luh Ade Ari Wiradnyani

  314-323

  Abstract View : 5

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  10.21927/ijnd.2026.14(4).314-323

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• Anthropometric factors and nutritional intake associated with speed performance in athletic athletes at SKO Ragunan Jakarta

  Avliya Quratul Marjan, Syarita Rachel Nauli, Muh. Nur Hasan Syah

  324-333

  Abstract View : 1

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  10.21927/ijnd.2026.14(4).324-333

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