Reviewer
Syahrul Bariah Abdul Hamid, Centre of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia, Malaysia
Chyi-Huey Bai, (SCOPUS ID= 57154859800; h-index: 30) School of Public Health, College of Public Health, Taipei Medical University, Taipei 11031, Taiwan, Province of China
Jacqueline Miller, (SCOPUS ID= 55851075000; h-index: 6) MND Course Coordinator Nutrition and Dietetics, School of Health Science, FLinders University, Adelaide, Australia
Abdul Rohman, (SCOPUS ID= 32668020600; h-index: 26) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta, Indonesia, Indonesia
Siti Muslimatun, (SCOPUS ID: 6506400165, h-index: 13))Department of Food Science, Faculty of Food Science and Nutrition, Indonesia International Institute of Life Sciences, Indonesia., Indonesia
Edy Meiyanto, (SCOPUS ID= 36114583200; h-index: 12)Professor of Pharmaceutical Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia
Detty Siti Nurdiati, (SCOPUS ID= 6602273936; h-index: 10) Department of Obstetrics and Gynecology, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
Judhiastuty Februhartanty, (SCOPUS ID= 54962283200; h-index: 7) SEAMEO RECFON, Universitas Indonesia, Depok, Indonesia
Ahmad Husain Asdie, (SCOPUS ID= 23494784500; h-index: 6) Dr. Sardjito Hospital, Yogyakarta, Indonesia
Avita Aliza Usfar, (SCOPUS ID= 6504606542; h-index: 5) Indonesian Danone Institute Foundation, Jakarta, Indonesia
Rosnani V. Pangaribuan, (SCOPUS ID= 6507324029; h-index: 5)Millennium Challenge Account/ MCA, SEAMEO-TROPMED Regional Centre for Community Nutrition, Jakarta, Indonesia, Indonesia
Emy Huriyati, (SCOPUS ID= 56505595100; h-index: 5) Departement of Health and Nutritions, Universitas Gadjah Mada, Yogyakarta, Indonesia
Susetyowati Susetyowati, (SCOPUS ID= 57200118205; h-index: 4) Department of Health Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Indonesia
Avliya Quratul Marjan, Department of Nutrition Science, Faculty of Health Science, UPN Veteran Jakarta (SCOPUS ID=57476643500), Indonesia
Martalena Br. Purba, (SCOPUS ID= 6603121601; h-index: 3) Instalasi Gizi RSUP Dr. Sardjito Yogyakarta, Universitas Gadjah Mada, Indonesia
Arif Sabta Aji, University of Alma Ata, Indonesia
Effatul Afifah, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia
Fatma Zuhrotun Nisa, (SCOPUS ID= 57200118205; h-index: 4) Faculty of Medicine Universitas Gadjah Mada, Yogyakarta, Indonesia
Anafrin Yugistyowati, (SCOPUS ID= 57194563132; h-index: 1) Department of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Agnes Murdiati, (SCOPUS ID= 57188932900; h-index: 2) Department of Food Technology and Agricultural Product, Universitas Gadjah Mada, Indonesia
Mulono Apriyanto, (SCOPUS ID= 19734088800; h-index: 2)
Sekolah Pasca Sarjana Universitas Lancang Kuning, Indonesia
Lily Arsanti, (SCOPUS ID= 57191622582; h-index: 1) Department of Nutrition Science, Universitas Gadjah Mada, Indonesia
Edi Sampurno Ridwan, (SCOPUS ID= 57210886011; h-index: 1) Departement of Nursing, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Retno Pangastuti, Dr. Sardjito Hospital, Yogayakarta, Indonesia
Agus Prastowo, Prof. Dr. Margono Soekarjo Hospital, Purwokerto, Jawa Tengah, Indonesia
Winda Irwanti, Department of Nutrition Science, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
Yulinda Kurniasari, Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia
Herni Dwi Herawati, Departmen of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Yogyakarta, Indonesia