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The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting

Septi Nur Rachmawati, Ruli Bahyu Antika, Ninna Rohmawati, Rista Dwi Hermilasari

1-9

Abstract View : 2642

Download :1172

10.21927/ijnd.2025.13(1).1-9

Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children

Waisaktini Maragareth, Eviyani Margaretha Manungkalit, Nia Kurniati, Utih Arupah

30-38

Abstract View : 2704

Download :1300

10.21927/ijnd.2020.8(1).30-38

Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets

Afifah Bektiningrum, Almira Sitasari, Muhammad Primiaji Rialihanto, Nurhidayat Nurhidayat, Waluyo...

433-443

Abstract View : 26

Download :20

10.21927/ijnd.2025.13(6).433-443

Complementary feeding practice and geography of residence among stunting children

Dhea Fitria Salsabella, Anik Lestari, Sri Mulyani

203-212

Abstract View : 796

Download :81

10.21927/ijnd.2025.13(2).203-212

Hedonic test and nutritional analysis of instant cream soup from sweet corn and mackerel fish for the elderly

Yunda Khairunnisa, Sri Anna Marliyati, Budi Setiawan

445-456

Abstract View : 1876

Download :608

10.21927/ijnd.2024.12(6).445-456

Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

77-84

Abstract View : 1888

Download :1238

10.21927/ijnd.2021.9(2).77-84

Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus)

Veriani Aprilia, Febrina Suci Hati

88-96

Abstract View : 5461

Download :3709

10.21927/ijnd.2016.4(2).88-96

Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat

Fenthy Marlina Safitri, Dwi Ratna Ningsih, Elza Ismail, Waluyo Waluyo

71-80

Abstract View : 5934

Download :4268

10.21927/ijnd.2016.4(2).71-80

Faktor risiko gizi buruk pada balita di Kabupaten Donggala Provinsi Sulawesi Tengah

Eka Prasetia Hati Baculu, M Juffrie, Siti Helmyati

51-59

Abstract View : 8074

Download :7171

10.21927/ijnd.2015.3(1).51-59

Asupan energi dan protein pasien tidak berbeda menurut tingkat kepercayaan diri dan kinerja ahli gizi dalam menerapkan proses asuhan gizi terstandar

Merryna Nia Silvia, Martalena BR Purba, Endy Parjanto

19-28

Abstract View : 2897

Download :1702

10.21927/ijnd.2016.4(1).19-28

Effect of GANIME form and it’s efficacy on Lee index and albumin levels in rats with energy-protein deficiency (PED)

Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

199-209

Abstract View : 1889

Download :619

10.21927/ijnd.2024.12(3).199-209

Waktu pemberian makanan pendamping ASI (MP-ASI) berhubungan dengan kejadian stunting anak usia 6-23 bulan di Kecamatan Sedayu

Dwi Puji Khasanah, Hamam Hadi, Bunga Astria Paramashanti

105-111

Abstract View : 11466

Download :7697

10.21927/ijnd.2016.4(2).105-111

The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy

Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati

100-108

Abstract View : 2298

Download :622

10.21927/ijnd.2022.10(3).100-108

Riwayat asupan energi dan protein yang kurang bukan faktor risiko stunting pada anak usia 6-23 bulan

Rahmaniah Rahmaniah, Emy Huriyati, Winda Irwanti

150-158

Abstract View : 4402

Download :3777

10.21927/ijnd.2014.2(3).150-158

Total 8 Author's Countries
	Indonesia	(731)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
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	Thailand	(1)
	Malaysia	(3)
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