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The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting

Septi Nur Rachmawati, Ruli Bahyu Antika, Ninna Rohmawati, Rista Dwi Hermilasari

1-9

Abstract View : 2942

Download :1328

10.21927/ijnd.2025.13(1).1-9

Formulation and chemical characteristics test on high protein gummy candy products with whey protein concentrate substitution

Khoirunisa Manda Jayanti, Anita Anita Rahmiwati

169-181

Abstract View : 108

Download :75

10.21927/ijnd.2026.14(2).169-181

Hedonic test and nutritional analysis of instant cream soup from sweet corn and mackerel fish for the elderly

Yunda Khairunnisa, Sri Anna Marliyati, Budi Setiawan

445-456

Abstract View : 2093

Download :703

10.21927/ijnd.2024.12(6).445-456

Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

77-84

Abstract View : 1979

Download :1279

10.21927/ijnd.2021.9(2).77-84

Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets

Afifah Bektiningrum, Almira Sitasari, Muhammad Primiaji Rialihanto, Nurhidayat Nurhidayat, Waluyo...

433-443

Abstract View : 226

Download :124

10.21927/ijnd.2025.13(6).433-443

Complementary feeding practice and geography of residence among stunting children

Dhea Fitria Salsabella, Anik Lestari, Sri Mulyani

203-212

Abstract View : 953

Download :183

10.21927/ijnd.2025.13(2).203-212

Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative

Adillah Imansari, Viere Allanled Siauta, Ratna Mentari, Sri Rezeki Pettalolo

95-103

Abstract View : 65

Download :53

10.21927/ijnd.2026.14(2).95-103

Effect of GANIME form and it’s efficacy on Lee index and albumin levels in rats with energy-protein deficiency (PED)

Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

199-209

Abstract View : 1994

Download :676

10.21927/ijnd.2024.12(3).199-209

The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy

Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati

100-108

Abstract View : 2420

Download :696

10.21927/ijnd.2022.10(3).100-108

Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children

Waisaktini Maragareth, Eviyani Margaretha Manungkalit, Nia Kurniati, Utih Arupah

30-38

Abstract View : 2773

Download :1374

10.21927/ijnd.2020.8(1).30-38

Total 8 Author's Countries
	Indonesia	(782)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Malaysia	(5)
	Austria	(2)

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