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VOLUME 8 ISSUE 1, 2020 Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children Abstract  PDF
Waisaktini Maragareth, Eviyani Margaretha Manungkalit, Nia Kurniati, Utih Arupah
 
VOLUME 4, NOMOR 2, MEI 2016 Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus) Abstract  PDF
Veriani Aprilia, Febrina Suci Hati
 
VOLUME 4, NOMOR 2, MEI 2016 Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat Abstract  PDF
Fenthy Marlina Safitri, Dwi Ratna Ningsih, Elza Ismail, Waluyo Waluyo
 
VOLUME 4, NOMOR 1, JANUARI 2016 Asupan energi dan protein pasien tidak berbeda menurut tingkat kepercayaan diri dan kinerja ahli gizi dalam menerapkan proses asuhan gizi terstandar Abstract  PDF
Merryna Nia Silvia, Martalena BR Purba, Endy Parjanto
 
VOLUME 3, NOMOR 1, JANUARI 2015 Faktor risiko gizi buruk pada balita di Kabupaten Donggala Provinsi Sulawesi Tengah Abstract  PDF
Eka Prasetia Hati Baculu, M Juffrie, Siti Helmyati
 
VOLUME 9 ISSUE 2, 2021 Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats Abstract  PDF
Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani
 
VOLUME 4, NOMOR 2, MEI 2016 Waktu pemberian makanan pendamping ASI (MP-ASI) berhubungan dengan kejadian stunting anak usia 6-23 bulan di Kecamatan Sedayu Abstract  PDF
Dwi Puji Khasanah, Hamam Hadi, Bunga Astria Paramashanti
 
VOLUME 10 ISSUE 3, 2022 The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy Abstract  PDF
Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati
 
VOLUME 2, NOMOR 3, SEPTEMBER 2014 Riwayat asupan energi dan protein yang kurang bukan faktor risiko stunting pada anak usia 6-23 bulan Abstract  PDF
Rahmaniah Rahmaniah, Emy Huriyati, Winda Irwanti
 
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