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Nutritional potential of processed sago grub (Rhynchophorus ferrugineus) and smoked tilapia (Oreochromis mossambicus) products as local protein sources for food diversification in Papua

Rosmin Mariati Tingginehe, Yacob Ruru, Anneke Yacob, Wilma Florensia

266-273

Abstract View : 93

Download :67

10.21927/ijnd.2026.14(4).266-273

The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting

Septi Nur Rachmawati, Ruli Bahyu Antika, Ninna Rohmawati, Rista Dwi Hermilasari

1-9

Abstract View : 3047

Download :1369

10.21927/ijnd.2025.13(1).1-9

Formulation and chemical characteristics test on high protein gummy candy products with whey protein concentrate substitution

Khoirunisa Manda Jayanti, Anita Anita Rahmiwati

169-181

Abstract View : 250

Download :159

10.21927/ijnd.2026.14(2).169-181

Hedonic test and nutritional analysis of instant cream soup from sweet corn and mackerel fish for the elderly

Yunda Khairunnisa, Sri Anna Marliyati, Budi Setiawan

445-456

Abstract View : 2147

Download :735

10.21927/ijnd.2024.12(6).445-456

Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

77-84

Abstract View : 2017

Download :1305

10.21927/ijnd.2021.9(2).77-84

Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets

Afifah Bektiningrum, Almira Sitasari, Muhammad Primiaji Rialihanto, Nurhidayat Nurhidayat, Waluyo...

433-443

Abstract View : 278

Download :163

10.21927/ijnd.2025.13(6).433-443

Complementary feeding practice and geography of residence among stunting children

Dhea Fitria Salsabella, Anik Lestari, Sri Mulyani

203-212

Abstract View : 1005

Download :223

10.21927/ijnd.2025.13(2).203-212

Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative

Adillah Imansari, Viere Allanled Siauta, Ratna Mentari, Sri Rezeki Pettalolo

95-103

Abstract View : 116

Download :94

10.21927/ijnd.2026.14(2).95-103

Effect of GANIME form and it’s efficacy on Lee index and albumin levels in rats with energy-protein deficiency (PED)

Dandi Sanjaya, Dono Indarto, Ida Nurwati, Ade Chandra Iwansyah

199-209

Abstract View : 2035

Download :699

10.21927/ijnd.2024.12(3).199-209

The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy

Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati

100-108

Abstract View : 2456

Download :729

10.21927/ijnd.2022.10(3).100-108

Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children

Waisaktini Maragareth, Eviyani Margaretha Manungkalit, Nia Kurniati, Utih Arupah

30-38

Abstract View : 2815

Download :1419

10.21927/ijnd.2020.8(1).30-38

Total 8 Author's Countries
	Indonesia	(816)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Malaysia	(5)
	Austria	(2)

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