VOLUME 10 ISSUE 3, 2022

Articles

• Gross domestic product and geographic area as social determinants of child stunting and severe stunting in Indonesia: A multilevel analysis

  Tri Siswati, Lukman Waris, Bunga Astria Paramashanti, Hari Kusnanto, Joko Susilo

  87-99

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• The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy

  Eka Darmayanti Putri Siregar, Arni Amir, Nuzulia Irawati

  100-108

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• Changes in sugar, salt, and fat intake among obese adults: cohort study

  Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina

  109-118

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• The effect of eating behavior on the nutritional status of toddlers

  Sitti Khadijah, Dheska Arthyka Palifiana, Kuntari Astriana, Cicilia Amalinda

  119-123

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• High-fibre analog rice made from beneng taro flour

  Deannisa Fajriaty, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman

  124-130

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• Fe content in “dragon fruits and Moringa oleifera†milk candy for stunting toddlers

  Alinea Dwi Elisanti, Rindiani Rindiani, Efri Tri Ardianto

  131-136

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