VOLUME 14 ISSUE 1, 2026

Articles

• Nutrition knowledge, online food delivery usage, and eating habits among college students

  Dwi Budiningsari, Anis Fuad, Ika Ratna Palupi, Aldea Andwiyani, Clarissa Amanda Putri

  1-13

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• Histopathological and functional liver changes in diabetic rats intervened goat’s milk kefir and randu honey

  Chika Nur Fikriana, Ibnu Malkan Bakhrul Ilmi, Angga Hardiansyah

  14-28

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• The role of diet compliance, vitamin C intake, physical activity and nutrition education on blood sugar levels of diabetes mellitus patients type 2 during the covid-19 pandemic

  Rijanti Abdurrachim, Asdiniyati Manalu, Mahpolah, Ermina Syainah, Nurhamidi, Agustine Ramie

  29-37

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• In vivo test combination of green coffee seed extract (Coffea canephora) and yellow turmeric (Curcuma domestica val.) on IL-6 and CRP levels

  Catur Retno Lestari, Restu Ayu Eka Pustika Dewi, Siti Nurjanah, Lusiana Cici Sabarani, Fibra Resputri

  38-45

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• Sugar-sweetened beverages, energy intake and nutritional status in type 2 diabetes mellitus

  Adinda Fathikah Sari, Salma Shafrina Aulia, Veni Indrawati, Lini Anisfatus Sholihah

  46-54

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• Cocoa's Potential as Functional Food for Diabetes Glucose Management

  Ginata Ayu Maulana, Irma Sarita Rahmawati, Kiki Fibrianto

  55-67

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• Physicochemical and sensory characteristics of iron rich macarons based on red rice and moringa leaf flour

  Nurul Wahyu Utami, Nani Ratnaningsih

  68-80

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• Level of acceptance and nutritional value of milkfish (Chanos chanos) and mocaf flour food bars as local food-based emergency food alternatives

  Muhammad Maulana Ardhan, Veriani Aprilia, Fatma Zuhrotun Nisa, Muhammad bin Ibrahim

  81-87

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