Ownership and Management Information

Journal’s Ownership

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) is an academic, peer-reviewed, open-access journal published by Alma Ata University Press, Universitas Alma Ata, Yogyakarta, Indonesia. The journal is managed by the Department of Nutrition, Universitas Alma Ata, in collaboration with the Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

The journal’s ownership and publishing responsibilities are institutionally supported by Universitas Alma Ata through Alma Ata University Press.

Journal’s Management

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) operates under an editorial management structure consisting of an Editor-in-Chief, Editors, an Editorial Board, and Reviewers with relevant academic and professional expertise.

The editorial team is responsible for managing manuscript submissions, coordinating the peer-review process, and making editorial decisions in accordance with the journal’s focus and scope, editorial policies, and publication ethics standards. Editorial decisions are based on scholarly quality, originality, relevance, methodological rigor, and the outcomes of peer review.

The journal maintains editorial independence in evaluating and selecting manuscripts for publication. Ownership, institutional affiliation, sponsorship, or other organizational interests must not improperly influence editorial decisions or the integrity of the peer-review process. All manuscripts are handled in accordance with the journal’s established editorial procedures and publication ethics policies.

Through this management structure, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) is committed to ensuring transparent governance, responsible editorial practices, and the continued development of scholarly communication in nutrition and dietetics.