| Journal title | Jurnal Gizi dan Dietetik Indonesia |  |
| Initials | JGDI | |
| Abbreviation | J. Gizi dan Diet. Indones. | |
| Frequency | 6 issues per Year | |
| DOI | Prefix 10.21927 by  |
|
| ISSN | P-ISSN 2303-3045 ||E-ISSN 2503-183X | |
| Editor-in-chief | Hamam Hadi | |
| Publisher | ||
| Citation Analysis | Google Scholar | Garuda | Dimensions |
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X), is an open-access, peer-reviewed scientific journal that publishes current research and review articles in the fields of nutrition and dietetics. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) is published by Alma Ata University Press. The technical management of this journal is supported by the Department of Nutrition, Faculty of Medicine and Health Sciences, Universitas Alma Ata.
JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.
Starting from 2024, the Indonesian Journal of Nutrition and Dietetics (IJND) publishes six issues annually, in January, March, May, July, September, and November, with six to eight articles per issue. The journal is nationally accredited at SINTA 3 by Indonesia’s Ministry of Research and Technology/National Research and Innovation Agency (BRIN) for the period from Volume 10, Issue 3 (2022) to Volume 15, Issue 2 (2027). Under the editorial leadership of Editor-in-Chief Professor Hamam Hadi, the editorial team and reviewers are committed to conducting a thorough and rigorous review of every manuscript submitted to the journal.
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License
31 July 2025
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VOLUME 14 ISSUE 5, 2026
This issue comprises 8 articles authored and co-authored by 33 authors affiliated with 12 institutions across 2 countries: Indonesia (11 institutions) and Malaysia (1 institution).
