Nutritional status, Korean wave, body image, diet quality: multivariate analysis
Abstract
ABSTRAK
Latar Belakang: Mahasiswa cenderung tidak memperhatikan kandungan gizi dan keberagamannya sehari-hari, yang dapat mengakibatkan kualitas diet menjadi rendah. Kualitas diet yang rendah dapat disebabkan oleh beberapa faktor seperti malnutrisi, paparan Korean wave yang tinggi, dan citra tubuh negatif.
Tujuan: Studi ini bertujuan untuk menganalisis hubungan antara status gizi, paparan Korean wave, dan citra tubuh dengan kualitas diet mahasiswa di Depok yang terpapar Korean wave.
Metode: Studi ini menggunakan desain observasional cross-sectional dengan metode voluntary quota sampling dan snowball sampling untuk menganalisis hubungan antara status gizi, paparan Korean wave, dan citra tubuh dengan kualitas diet mahasiswa di Depok yang terpapar Korean wave. Studi ini melibatkan 128 responden. Analisis data dilakukan dengan menggunakan uji Chi-Square, Fisher’s Exact Test, dan Regresi Logistik Biner Multivariat.
Hasil: Hasil menunjukkan bahwa status gizi dan citra tubuh berhubungan dengan kualitas diet mahasiswa di Depok (p < 0,05). Berdasarkan hasil regresi logistik biner multivariat, citra tubuh negatif (B=2,035; Adjusted OR=7,653) menunjukkan hubungan terkuat dengan kualitas diet. Variabel independen menjelaskan 33,7% variasi dalam kualitas diet, dan sisanya dipengaruhi oleh variabel lain di luar penelitian (Nagelkerke R-Square = 0,337).
Kesimpulan: Status gizi dan citra tubuh berhubungan dengan kualitas diet mahasiswa di Depok yang terpapar gelombang Korea. Citra tubuh negatif (B=2,035; Adjusted OR=7,653) menunjukkan hubungan terkuat dengan kualitas diet.
ABSTRACT
Background: University students often do not pay attention to the nutritional content and diversity of their daily intake, resulting in low dietary quality. Several factors can contribute to low dietary quality, such as malnutrition, high Korean Wave exposure, and negative body image.
Objectives: This study aims to analyze the relationship between nutritional status, Korean Wave exposure, body image, and dietary quality among university students in Depok exposed to the Korean Wave.
Methods: This study used an observational cross-sectional design with voluntary quota sampling and snowball sampling to analyze the relationship between nutritional status, Korean Wave exposure, body image, and dietary quality among university students in Depok exposed to the Korean Wave. This study involved 128 respondents. We analyzed the data using the Chi-Square test, Fisher's Exact Test, and multivariate binary logistic regression.
Results: Nutritional status and body image were associated with dietary quality among university students in Depok exposed to the Korean wave (p < 0.05). Based on the multivariate binary logistic regression results, negative body image (B = 2.035; Adjusted OR = 7.653) showed the strongest association with low diet quality. The independent variables explained 33.7% of the variation in diet quality, and the remainder was influenced by variables outside the study (Nagelkerke R-Square = 0.337).
Conclusions: Nutritional status and body image were associated with diet quality among students in Depok exposed to the Korean wave. Negative body image (B=2.035; Adjusted OR=7.653) showed the strongest association with diet quality.
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