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VOLUME 13 ISSUE 1, 2025 Single-session nutritionist-led counseling improves health self-efficacy among teachers Abstract  PDF
Lini Anisfatus Sholihah, Cleonara Yanuar Dini, Wildan Alfira Gusrianto, Salma Shafrina Aulia
 
VOLUME 12 ISSUE 1, 2024 Recovery of vitamin D levels by cholecalciferol supplementation on obese rats Abstract  PDF
Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah Muthmainah
 
VOLUME 13 ISSUE 2, 2025 Curcumin compounds and total microorganisms in turmeric kombucha as a potential therapy in rats obesity model Abstract  PDF
Zulfia Rosyidatun Nisa', Sinu Andhi Jusuf, Ratih Dewi Yudhani
 
VOLUME 9 ISSUE 1, 2021 Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years Abstract  PDF
Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih
 
VOLUME 8 ISSUE 1, 2020 Household food security is a risk factor of type 2 diabetic mellitus Abstract  PDF
Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa
 
VOLUME 4 NOMOR 3, SEPTEMBER 2016 Aktivitas fisik berhubungan dengan kejadian obesitas pada anak Sekolah Dasar Abstract  PDF
M Zamzani, Hamam Hadi, Dewi Astiti
 
VOLUME 10 ISSUE 1, 2022 High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity Abstract  PDF
Etika Ratna Noer, Sophia Rose, Alifia Mukti Fajrani, Devi Elvina Rachma, I Edward Kurnia Setiawan Limijadi, Deny Yudi Fitranti
 
VOLUME 8 ISSUE 1, 2020 Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools Abstract  PDF
Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir
 
VOLUME 12 ISSUE 4, 2024 Satiety and glycemic control after giving glucomannan-modified growol cookies Abstract  PDF
Desty Ervira Puspaningtyas, Adi Sucipto, Silvia Dewi Styaningrum, Puspita Mardika Sari, Anita Nidyarini, Dwita Mukti Rahmawati, Getha Puji Lestari, Renata Deby Sintia, Dhea Putri Ananda
 
VOLUME 11 ISSUE 3, 2023 Changes in body weight and leptin: intervention of gambir extract in obese model rats Abstract  PDF
Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari
 
VOLUME 9 ISSUE 2, 2021 Iron status and Hepcidin Level of normal and obese adolescents Abstract  PDF
Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati
 
VOLUME 10 ISSUE 3, 2022 Changes in sugar, salt, and fat intake among obese adults: cohort study Abstract  PDF
Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina
 
VOLUME 8 ISSUE 3, 2020 Association of central obesity and smoking with HDL level among Indonesian peoples (18 – 59 years) Abstract  PDF
Mukhlidah Hanun Siregar, Fatmah Fatmah, Ratu Ayu Dewi Sartika
 
VOLUME 4, NOMOR 1, JANUARI 2016 Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul Yogyakarta Abstract  PDF
Effatul Afifah
 
VOLUME 3, NOMOR 3, SEPTEMBER 2015 Konsumsi unhealthy food sebagai faktor risiko obesitas pada balita di Puskesmas Jetis, Kota Yogyakarta Abstract  PDF
Yenni Eka Setiyaningsih, Esti Nurwanti, Arantika Meidya Pratiwi
 
VOLUME 11 ISSUE 3, 2023 Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities Abstract  PDF
Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo
 
VOLUME 3, NOMOR 3, SEPTEMBER 2015 Pemilihan food outlet sebagai faktor risiko berat badan lebih anak usia sekolah dasar di Kecamatan Tegalsari Surabaya Abstract  PDF
Renny Evelyn Hartono, BJ. Istiti Kandarina, Siti Helmyati
 
VOLUME 12 ISSUE 2, 2024 The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity Abstract  PDF
Kezia Elian Devina, Dono Indarto, Tri Nugraha Susilawati, Budiyanti Wiboworini
 
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