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VOLUME 12 ISSUE 1, 2024 |
Recovery of vitamin D levels by cholecalciferol supplementation on obese rats |
Abstract
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Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah Muthmainah |
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VOLUME 8 ISSUE 1, 2020 |
Household food security is a risk factor of type 2 diabetic mellitus |
Abstract
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Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa |
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VOLUME 4 NOMOR 3, SEPTEMBER 2016 |
Aktivitas fisik berhubungan dengan kejadian obesitas pada anak Sekolah Dasar |
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M Zamzani, Hamam Hadi, Dewi Astiti |
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VOLUME 9 ISSUE 1, 2021 |
Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years |
Abstract
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Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih |
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VOLUME 8 ISSUE 1, 2020 |
Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools |
Abstract
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Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir |
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VOLUME 12 ISSUE 4, 2024 |
Satiety and glycemic control after giving glucomannan-modified growol cookies |
Abstract
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Desty Ervira Puspaningtyas, Adi Sucipto, Silvia Dewi Styaningrum, Puspita Mardika Sari, Anita Nidyarini, Dwita Mukti Rahmawati, Getha Puji Lestari, Renata Deby Sintia, Dhea Putri Ananda |
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VOLUME 11 ISSUE 3, 2023 |
Changes in body weight and leptin: intervention of gambir extract in obese model rats |
Abstract
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Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari |
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VOLUME 10 ISSUE 1, 2022 |
High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity |
Abstract
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Etika Ratna Noer, Sophia Rose, Alifia Mukti Fajrani, Devi Elvina Rachma, I Edward Kurnia Setiawan Limijadi, Deny Yudi Fitranti |
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VOLUME 9 ISSUE 2, 2021 |
Iron status and Hepcidin Level of normal and obese adolescents |
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Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati |
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VOLUME 10 ISSUE 3, 2022 |
Changes in sugar, salt, and fat intake among obese adults: cohort study |
Abstract
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Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina |
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VOLUME 4, NOMOR 1, JANUARI 2016 |
Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul Yogyakarta |
Abstract
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Effatul Afifah |
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VOLUME 3, NOMOR 3, SEPTEMBER 2015 |
Konsumsi unhealthy food sebagai faktor risiko obesitas pada balita di Puskesmas Jetis, Kota Yogyakarta |
Abstract
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Yenni Eka Setiyaningsih, Esti Nurwanti, Arantika Meidya Pratiwi |
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VOLUME 11 ISSUE 3, 2023 |
Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities |
Abstract
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Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo |
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VOLUME 3, NOMOR 3, SEPTEMBER 2015 |
Pemilihan food outlet sebagai faktor risiko berat badan lebih anak usia sekolah dasar di Kecamatan Tegalsari Surabaya |
Abstract
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Renny Evelyn Hartono, BJ. Istiti Kandarina, Siti Helmyati |
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VOLUME 8 ISSUE 3, 2020 |
Association of central obesity and smoking with HDL level among Indonesian peoples (18 – 59 years) |
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Mukhlidah Hanun Siregar, Fatmah Fatmah, Ratu Ayu Dewi Sartika |
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