Issue Title
VOLUME 8 ISSUE 1, 2020 Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly Abstract  PDF
Niken Widyastuti Hariati, Rijanti Abdurrachim
VOLUME 4 NOMOR 3, SEPTEMBER 2016 Asupan lemak dan aktivitas fisik serta hubungannya dengan kejadian hipertensi pada pasien rawat jalan Abstract  PDF
Lusi Ayu Kartika, Effatul Afifah, Isti Suryani
VOLUME 5, ISSUE 3, 2017 Dietary magnesium intake and risk of hypertension among adult outpatients Abstract  PDF
Umi Hasanah, Effatul Afifah, Esti Nurwanti
VOLUME 4, NOMOR 1, JANUARI 2016 Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul Yogyakarta Abstract  PDF
Effatul Afifah
VOLUME 12 ISSUE 2, 2024 The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients Abstract
Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan
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