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Nutrient content, antioxidant activity, and organoleptic quality of coriander seeds (Coriandrum sativum L.) and white ginger (Zingiber officinale Rosc.) tea bags as functional drinks for hypertension

Abidah Hana Kamilah, Astutik Pudjirahaju, Maryam Razak

70-77

Abstract View : 2165

Download :1459

10.21927/ijnd.2025.13(1).70-77

The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients

Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan

141-149

Abstract View : 2163

Download :1090

10.21927/ijnd.2024.12(2).141-149

Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly

Niken Widyastuti Hariati, Rijanti Abdurrachim

45-53

Abstract View : 3062

Download :1726

10.21927/ijnd.2020.8(1).45-53

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Total Author Journal
(800 Authors)

Total 8 Author's Countries
	Indonesia	(782)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Malaysia	(5)
	Austria	(2)

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