VOLUME 12 ISSUE 2, 2024

Articles

• Nutrimenu: nutrition education program to increase knowledge, attitude, and practices on the indonesian balanced nutrition

  Dodik Briawan, Elma Alfiah, Pramita Ariswati Putri

  59-79

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• Exclusive breastfeeding practices among women in Kei Besar Island: a descriptive study

  Jessica Gloria Mogi, Sylvia Winnie Melinda, Henry William Burhan

  80-92

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• The effectiveness of WHO Anthro training in improving the data quality of nutritional status of preschool children

  Evi Wahyuntari, Faurina Rizca Fauzia

  93-103

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• Dietary diversity on complementary feeding by maternal employment status during COVID-19 Pandemic

  Herwinda Kusuma Rahayu, Yhona Paratmanitya, Herni Dwi Herawati, Esther M Nguyen, Rindi Nuryani

  104-114

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• The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity

  Kezia Elian Devina, Dono Indarto, Tri Nugraha Susilawati, Budiyanti Wiboworini

  115-125

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• Effectivity and cost-effectiveness of oral nutrition supplement on malnourished children: A literature review

  Siti Helmyati, Maria Wigati, Yuliana Novita Rachmawati, Cut Alima Syarifa, Gifani Rosilia, Renita -

  126-140

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• The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients

  Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan

  141-149

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• Healthy snack quartet education on knowledge and sodium intake in overweight early adolescents

  Ferliani Fransisca Sapang, Tri Rejeki Andayani, Muthmainah Muthmainah

  150-158

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• Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok

  Dian Luthfiana Sufyan, Firlia Ayu Arini, Ibnu Malkan Bakhrul Ilmi, Avliya Quratul Marjan, Iin Fatmawati

  159-164

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