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Issue |
Title |
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VOLUME 7 ISSUE 3, 2019 |
The eating habbits of type 2 diabetes mellitus in primary healthcare center |
Abstract
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Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining |
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VOLUME 3, NOMOR 2, MEI 2015 |
Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta |
Abstract
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Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih |
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VOLUME 8 ISSUE 1, 2020 |
Household food security is a risk factor of type 2 diabetic mellitus |
Abstract
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Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa |
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VOLUME 6, ISSUE 2, 2018 |
Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats |
Abstract
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Eva Nurinda, Hamam Hadi, Anggun Putri Lestari |
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VOLUME 5, NOMOR 1, 2017 |
Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2 |
Abstract
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Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda |
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VOLUME 8 ISSUE 3, 2020 |
Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic |
Abstract
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Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik |
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VOLUME 3, NOMOR 1, JANUARI 2015 |
Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta |
Abstract
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Stefania Widya S, Luthfan Budi P, Martalena Br Purba |
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VOLUME 5, ISSUE 2, 2017 |
Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus |
Abstract
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Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma |
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VOLUME 3, NOMOR 3, SEPTEMBER 2015 |
Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus |
Abstract
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Effatul Afifah |
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VOLUME 4, NOMOR 2, MEI 2016 |
Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul |
Abstract
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Febri Nirnawati, Esti Nurwanti, Isti Suryani |
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VOLUME 8 ISSUE 1, 2020 |
Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools |
Abstract
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Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir |
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