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VOLUME 7 ISSUE 3, 2019 The eating habbits of type 2 diabetes mellitus in primary healthcare center Abstract  PDF
Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining
 
VOLUME 3, NOMOR 2, MEI 2015 Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta Abstract  PDF
Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih
 
VOLUME 8 ISSUE 1, 2020 Household food security is a risk factor of type 2 diabetic mellitus Abstract  PDF
Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa
 
VOLUME 6, ISSUE 2, 2018 Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats Abstract  PDF
Eva Nurinda, Hamam Hadi, Anggun Putri Lestari
 
VOLUME 5, NOMOR 1, 2017 Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2 Abstract  PDF
Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda
 
VOLUME 8 ISSUE 3, 2020 Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic Abstract  PDF
Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik
 
VOLUME 3, NOMOR 1, JANUARI 2015 Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta Abstract  PDF
Stefania Widya S, Luthfan Budi P, Martalena Br Purba
 
VOLUME 5, ISSUE 2, 2017 Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus Abstract  PDF
Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma
 
VOLUME 3, NOMOR 3, SEPTEMBER 2015 Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus Abstract  PDF
Effatul Afifah
 
VOLUME 4, NOMOR 2, MEI 2016 Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul Abstract  PDF
Febri Nirnawati, Esti Nurwanti, Isti Suryani
 
VOLUME 8 ISSUE 1, 2020 Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools Abstract  PDF
Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir
 
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