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  3. VOLUME 6, ISSUE 2, 2018

VOLUME 6, ISSUE 2, 2018

Published: 2019-03-30

Articles

  • Effect of “Bento†preparation training on mothers knowledge, skill, and child’s picky eating

    Carissa Cerdasari, Theresia Puspita, Rany Adelina
    43-50
    • PDF
  • The evaluation of formula 100 utilization program towards the nutrtitional status of malnourished children after treatment

    Riska Mayangsari, Madarina Julia, Susetyowati Susetyowati
    51-57
    • PDF
  • Nutrition status as dominant factors related to the age of menarche in teenagers

    Wahyuningsih Wahyuningsih, Nimas Arum Setyaningtyas
    58-63
    • PDF
  • Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

    Eva Nurinda, Hamam Hadi, Anggun Putri Lestari
    64-69
    • PDF
  • The effect of neonatal visit to exclusive breastfeeding

    Chori Elsera
    70-76
    • PDF
  • The correlation between intake of energy, protein, fat of underweight and CD4+ count for children with HIV

    Waisaktini Maragareth, Soeharyo Hadisaputro, Ani Margawati
    77-87
    • PDF

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Issue Coverage
(15 Authors)
Total 1 Author's Countries
Indonesia Indonesia (15)

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