Articles

• Effect of “Bento†preparation training on mothers knowledge, skill, and child’s picky eating

  Carissa Cerdasari, Theresia Puspita, Rany Adelina

  43-50

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  10.21927/ijnd.2018.6(2).43-50

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• The evaluation of formula 100 utilization program towards the nutrtitional status of malnourished children after treatment

  Riska Mayangsari, Madarina Julia, Susetyowati Susetyowati

  51-57

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  10.21927/ijnd.2018.6(2).51-57

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• Nutrition status as dominant factors related to the age of menarche in teenagers

  Wahyuningsih Wahyuningsih, Nimas Arum Setyaningtyas

  58-63

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  10.21927/ijnd.2018.6(2).58-63

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• Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

  Eva Nurinda, Hamam Hadi, Anggun Putri Lestari

  64-69

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  10.21927/ijnd.2018.6(2).64-69

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• The effect of neonatal visit to exclusive breastfeeding

  Chori Elsera

  70-76

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  10.21927/ijnd.2018.6(2).76-82

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• The correlation between intake of energy, protein, fat of underweight and CD4+ count for children with HIV

  Waisaktini Maragareth, Soeharyo Hadisaputro, Ani Margawati

  77-87

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  10.21927/ijnd.2018.6(2).70-75

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