VOLUME 6, ISSUE 2, 2018

Table of Contents

Articles

Effect of “Bento” preparation training on mothers knowledge, skill, and child’s picky eating
DOI : 10.21927/ijnd.2018.6(2).43-50 | Abstract views : 1527 times
Carissa Cerdasari, Theresia Puspita, Rany Adelina
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43-50
The evaluation of formula 100 utilization program towards the nutrtitional status of malnourished children after treatment
DOI : 10.21927/ijnd.2018.6(2).51-57 | Abstract views : 1305 times
Riska Mayangsari, Madarina Julia, Susetyowati Susetyowati
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51-57
Nutrition status as dominant factors related to the age of menarche in teenagers
DOI : 10.21927/ijnd.2018.6(2).58-63 | Abstract views : 1142 times
Wahyuningsih Wahyuningsih, Nimas Arum Setyaningtyas
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58-63
Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats
DOI : 10.21927/ijnd.2018.6(2).64-69 | Abstract views : 977 times
Eva Nurinda, Hamam Hadi, Anggun Putri Lestari
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64-69
The effect of neonatal visit to exclusive breastfeeding
DOI : 10.21927/ijnd.2018.6(2).76-82 | Abstract views : 635 times
Chori Elsera
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70-76
The correlation between intake of energy, protein, fat of underweight and CD4+ count for children with HIV
DOI : 10.21927/ijnd.2018.6(2).70-75 | Abstract views : 1464 times
Waisaktini Maragareth, Soeharyo Hadisaputro, Ani Margawati
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77-87