Issue Title
VOLUME 8 ISSUE 1, 2020 Associated factors of adolescents malnutrition in junior high school student Abstract  PDF
Nuryani Nuryani, Yeni Paramata
VOLUME 12 ISSUE 1, 2024 Implementation of an e-pocket book to improve knowledge and perceive anemia in adolescents Abstract  PDF
Lisa Ratna Wijaya, Siti Budi Utami, Muhammad Primiaji Rialihanto, Tri Siswati
VOLUME 8 ISSUE 2, 2020 A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students Abstract  PDF
Jurianto Gambir, Iman Jaladri, Endah Mayang Sari, Yulinda Kurniasari
VOLUME 5, ISSUE 2, 2017 Fiber intake and physical excercise contributed to blood glucose level in outpatients with type 2 diabetes mellitus Abstract  PDF
Rijanti Abdurrachim, Rizqi Dwi Annisa
VOLUME 3, NOMOR 2, MEI 2015 Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta Abstract  PDF
Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih
VOLUME 2, NOMOR 3, SEPTEMBER 2014 Tingkat sosial ekonomi tidak berhubungan dengan kurang energi kronis (KEK) pada ibu hamil Abstract  PDF
Indriany Indriany, Siti Helmyati, Bunga Astria Paramashanti
VOLUME 6 ISSUE 3, 2018 Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district Abstract  PDF
Hesti Permata Sari, Yovita Puri Subardjo, Ibnu Zaki
VOLUME 4, NOMOR 1, JANUARI 2016 Gambaran tingkat pengetahuan ibu tentang makanan pendamping ASI (MP-ASI) anak umur 6-24 bulan di Dusun Pedes, Bantul, Yogyakarta Abstract  PDF
Asriyanti Siolimbona, Edi Sampurno Ridwan, Febrina Suci Hati
VOLUME 12 ISSUE 2, 2024 Healthy snack quartet education on knowledge and sodium intake in overweight early adolescents Abstract
Ferliani Fransisca Sapang, Tri Rejeki Andayani, Muthmainah Muthmainah
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