VOLUME 5, ISSUE 2, 2017

Articles

• Development of low sodium salted eggs and its antioxidant potential

  Setyaningrum Ariviani, Nur Hikmah Fitriasih, Dwi Ishartini

  51-59

  • PDF

• Stunting was not associated with attention deficit hyperactivity disorder (ADHD) in children 36-59 month in Sedayu Subdistrict

  Dwi Nur Rahmawati, Bunga Astria Paramashanti, Rosma Fyki Kamala

  60-65

  • PDF

• Fiber intake and physical excercise contributed to blood glucose level in outpatients with type 2 diabetes mellitus

  Rijanti Abdurrachim, Rizqi Dwi Annisa

  66-76

  • PDF

• Child care practice as a risk factor of changes in nutritional status from normal to stunting in under five children

  Leni Sri Rahayu, Debby Endayani Safitri, Indah Yuliana -

  77-81

  • PDF

• Kawista biscuit increased body weight of under five children

  Metty Metty, Inayah Inayah

  82-87

  • PDF

• Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus

  Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma

  88-92

  • PDF