VOLUME 9 ISSUE 2, 2021

Table of Contents

Articles

Utilization of noni fruit (Morinda citrifolia L) and green tea (Camellia sinensis) on herbal tea drinks for diabetes mellitus
DOI : 10.21927/ijnd.2021.9(2).57-67 | Abstract views : 949 times
Usman Muhammad Budianto, Tri Marta Fadhilah
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57-67
Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students
DOI : 10.21927/ijnd.2021.9(2).68-76 | Abstract views : 820 times
Eka Nuryandini, Arif Sabta Aji, Sorra Milwayani Septiyana, Esti Nurwanti
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68-76
Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats
DOI : 10.21927/ijnd.2021.9(2).77-84 | Abstract views : 745 times
Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani
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77-84
Iron status and Hepcidin Level of normal and obese adolescents
DOI : 10.21927/ijnd.2021.9(2).85-93 | Abstract views : 902 times
Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati
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85-93
The effectiveness of Jicama Yogurt (Pachyrhizus erosus) to Lipid Profile and Triglyceride Levels
DOI : 10.21927/ijnd.2021.9(2).94-99 | Abstract views : 562 times
Hasneli Hasneli, Kasmiyetti Kasmiyetti, Fitria Mushollini, Susi Rahmayeni
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94-99
Relationship of food consumption pattern with goiter incidence in farmers
DOI : 10.21927/ijnd.2021.9(2).100-109 | Abstract views : 1005 times
Ahshaina Ramadhaningtiyas, Yulia Lanti Retno Dewi, Sugihardjo Sugihardjo
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100-109