VOLUME 9 ISSUE 2, 2021

Articles

• Utilization of noni fruit (Morinda citrifolia L) and green tea (Camellia sinensis) on herbal tea drinks for diabetes mellitus

  Usman Muhammad Budianto, Tri Marta Fadhilah

  57-67

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• Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students

  Eka Nuryandini, Arif Sabta Aji, Sorra Milwayani Septiyana, Esti Nurwanti

  68-76

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• Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

  Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

  77-84

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• Iron status and Hepcidin Level of normal and obese adolescents

  Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati

  85-93

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• The effectiveness of Jicama Yogurt (Pachyrhizus erosus) to Lipid Profile and Triglyceride Levels

  Hasneli Hasneli, Kasmiyetti Kasmiyetti, Fitria Mushollini, Susi Rahmayeni

  94-99

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• Relationship of food consumption pattern with goiter incidence in farmers

  Ahshaina Ramadhaningtiyas, Yulia Lanti Retno Dewi, Sugihardjo Sugihardjo

  100-109

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