Relationship of food consumption pattern with goiter incidence in farmers | Ramadhaningtiyas | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

About The Authors

Ahshaina Ramadhaningtiyas
Master’s Degree Program in Environmental Science, Graduate School, Universitas Sebelas Maret, Jalan Ir Sutami No. 36A Jebres, Surakarta
Indonesia

Yulia Lanti Retno Dewi
Department of Nutrition, School of Medicine Universitas Sebelas Maret, Jalan Kolonel Sutarto Jebres, Surakarta
Indonesia

Sugihardjo Sugihardjo
Department of Social Agricultural Economics, School of Agriculture Universitas Sebelas Maret, Jalan Ir Sutami No. 36A Jebres, Surakarta
Indonesia

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