VOLUME 13 ISSUE 2, 2025

Articles

• Proximate levels, physical characteristics, and sensory characteristics of mocaf brownies with the addition of snakehead fish (Channa striata)

  Addina Rizky Fitriyanti, Erma Handarsari, Sunarto Sunarto, Rayyana Nur Aurora Asysyifa, Teddy Hari Setiyawan, Hersanti Sulisyaningrum, Novia Salma Luqyana, Arnia Azahro Aufanida

  78-87

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• The correlation of antenatal care and nutrition parenting with stunting incidence in toddlers age 24-59 months

  Khoiroh Ummah, Farida Wahyu Ningtyias, Leersia Yusi Ratnawati

  88-98

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• Acceptability of patin fish dried noodles substituted with yellow pumpkin flour in toddler wasting

  Fitriani Fitriani, Yuniarti Yuniarti, Ria Ambarwati

  99-107

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• Relationship between food choices and eating habits with nutritional status of public high school teachers

  Laras Eka Nur Hasanah, Yulia Sari, Ratih Puspita Febrinasari

  108-113

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• Curcumin compounds and total microorganisms in turmeric kombucha as a potential therapy in rats obesity model

  Zulfia Rosyidatun Nisa', Sinu Andhi Jusuf, Ratih Dewi Yudhani

  114-124

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• Quality analysis of dragon fruit yoghurt for dyslipidemic patients

  Kasmiyetti Kasmiyetti, Hasneli Hasneli, Nabiella Nabiella, Febiola Febiola

  125-131

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• Diet quality index for adolescents scores among 16-18 years old adolescents

  Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

  132-139

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• Relationship between menopausal status, fat intake, and fiber intake with women cholesterol level

  Ilza Wahyuni Heldi, Mira Dewi, Dodik Briawan

  140-148

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