VOLUME 10 ISSUE 1, 2022

Articles

• The association of snacking behavior and sodium intake with nutritional status in primary school children

  Nindy Sabrina, Khoirul Anwar

  1-7

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• The effect of Katuk leaf juice on hemoglobin levels among anemic pregnant women in Trimester II

  Rani Widiyanti Surya Atmaja, Ellen Tri Bonowati, Nurasih Nurasih

  8-14

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• Antioxidant activity on the extract combination of Averrhoa bilimbi l. and Phaleria macrocarpa

  Laila Sholehah, Shanti Listyawati, Arief Nurudhin

  15-21

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• Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period

  Syahrial Syahrial, Resmiati Resmiati, Ricvan Dana Nindrea, Faiz Nur Hanum

  22-29

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• High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity

  Etika Ratna Noer, Sophia Rose, Alifia Mukti Fajrani, Devi Elvina Rachma, I Edward Kurnia Setiawan Limijadi, Deny Yudi Fitranti

  30-36

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• The impact of nutritional status and maternal behavior on infant growth

  Erry Yudhya Mulyani, Idrus Jus'at, Anindya Billa Mustika

  37-45

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