| Journal title | Jurnal Gizi dan Dietetik Indonesia |  |
| Initials | JGDI | |
| Abbreviation | J. Gizi dan Diet. Indones. | |
| Frequency | 6 issues per Year | |
| DOI | Prefix 10.21927 by  |
|
| ISSN | P-ISSN 2303-3045 ||E-ISSN 2503-183X | |
| Editor-in-chief | Hamam Hadi | |
| Publisher | Universitas Alma Ata Yogyakarta | |
| Citation Analysis | Google Scholar | Garuda | Dimensions |
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is an open access and peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics by
Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
JGDI (IJND) focuses on all articles on aspects of nutrition and dietetics, including clinical nutrition, maternal and child nutrition, public health nutrition, obesity and nutrition-related non-communicable disease, food service management, and food science and technology . We evaluate submitted articles on the basis of novelty, methodological rigor, and ethical standards. Read more about our publication ethics and guidelines.
Starting from 2024, the IJND publishes six issues a year (January, March, May, July, September, November) containing six to eight articles. Currently, this journal is accredited nationally "SINTA 3" by The Indonesian Ministry of Research and Technology / National Research and Innovation Agency. Under the editorial supervision of Editor-in-Chief Professor Hamam Hadi, our editorial team and reviewers will thoroughly review each submission.
31 July 2025
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VOLUME 14 ISSUE 3, 2026