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Relationship between vitamin D, vitamin C and blood glucose in patients with type 2 diabetes mellitus

Amelia Putri Maharany, Kusdalinah Kusdalinah, Tetes Wahyu Witradharma

315-323

Abstract View : 1

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10.21927/ijnd.2025.13(5).315-323

The eating habbits of type 2 diabetes mellitus in primary healthcare center

Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining

85-88

Abstract View : 3527

Download :1581

10.21927/ijnd.2019.7(3).%p

Household food security is a risk factor of type 2 diabetic mellitus

Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa

22-29

Abstract View : 2544

Download :1244

10.21927/ijnd.2020.8(1).22-29

Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus

Bahriyatul Ma'rifah, Dewi Kusumawati, Dyah Ayu Kusuma Wardani

407-420

Abstract View : 9

Download :4

10.21927/ijnd.2025.13(6).407-420

Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta

Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih

105-112

Abstract View : 4986

Download :3193

10.21927/ijnd.2015.3(2).105-112

Effects of fermentation duration on Î±-glucosidase activity and vitamin C in temu mangga kombucha

Edarni Zebua, Nani Maharani, Gemala Anjani, Ninik Rustanti, Ahmad Niâ€™matullah Al-Baari

444-454

Abstract View : 7

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10.21927/ijnd.2025.13(6).444-454

Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

Eva Nurinda, Hamam Hadi, Anggun Putri Lestari

64-69

Abstract View : 2195

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10.21927/ijnd.2018.6(2).64-69

Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2

Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda

44-49

Abstract View : 5721

Download :4340

10.21927/ijnd.2017.5(1).44-49

Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic

Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik

109-117

Abstract View : 1685

Download :1178

10.21927/ijnd.2020.8(3).109-117

Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta

Stefania Widya S, Luthfan Budi P, Martalena Br Purba

31-40

Abstract View : 5879

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10.21927/ijnd.2015.3(1).31-40

Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus

Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma

88-92

Abstract View : 2661

Download :1497

10.21927/ijnd.2017.5(2).88-92

Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

Febri Nirnawati, Esti Nurwanti, Isti Suryani

81-87

Abstract View : 2344

Download :1564

10.21927/ijnd.2016.4(2).81-87

Cocoa's Potential as Functional Food for Diabetes Glucose Management

Ginata Ayu Maulana, Irma Sarita Rahmawati, Kiki Fibrianto

Abstract View : 17

Download :8

10.21927/ijnd.2026.x(x).5704

Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus

Effatul Afifah

180-186

Abstract View : 3310

Download :2551

10.21927/ijnd.2015.3(3).180-186

Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools

Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir

39-44

Abstract View : 2534

Download :1216

10.21927/ijnd.2020.8(1).39-44

Total 8 Author's Countries
	Austria	(2)
	Indonesia	(731)
	Malaysia	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Taiwan	(3)
	United States	(5)

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