Search

Association between fasting blood glucose and high-density lipoprotein levels among pregnant women with gestational diabetes mellitus at primary health centers

Nur Khofipah, Effatul Afifah, Yhona Paratmanitya, Veriani Aprilia, Maznah Dahlui

255-265

Abstract View : 69

Download :35

10.21927/ijnd.2026.14(3).255-265

Cocoa's Potential as Functional Food for Diabetes Glucose Management

Ginata Ayu Maulana, Irma Sarita Rahmawati, Kiki Fibrianto

55-67

Abstract View : 1199

Download :325

10.21927/ijnd.2026.14(1).55-67

Sugar-sweetened beverages, energy intake and nutritional status in type 2 diabetes mellitus

Adinda Fathikah Sari, Salma Shafrina Aulia, Veni Indrawati, Lini Anisfatus Sholihah

46-54

Abstract View : 281

Download :202

10.21927/ijnd.2026.14(1).46-54

Effects of fermentation duration on Î±-glucosidase activity and vitamin C in temu mangga kombucha

Edarni Zebua, Nani Maharani, Gemala Anjani, Ninik Rustanti, Ahmad Niâ€™matullah Al-Baari

444-454

Abstract View : 159

Download :93

10.21927/ijnd.2025.13(6).444-454

Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus

Bahriyatul Ma'rifah, Dewi Kusumawati, Dyah Ayu Kusuma Wardani

407-420

Abstract View : 288

Download :186

10.21927/ijnd.2025.13(6).407-420

Relationship between vitamin D, vitamin C and blood glucose in patients with type 2 diabetes mellitus

Amelia Putri Maharany, Kusdalinah Kusdalinah, Tetes Wahyu Witradharma

315-323

Abstract View : 119

Download :58

10.21927/ijnd.2025.13(5).315-323

The eating habbits of type 2 diabetes mellitus in primary healthcare center

Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining

85-88

Abstract View : 3650

Download :1655

10.21927/ijnd.2019.7(3).%p

Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

Eva Nurinda, Hamam Hadi, Anggun Putri Lestari

64-69

Abstract View : 2276

Download :1323

10.21927/ijnd.2018.6(2).64-69

The development of low-glycemic, antioxidant-rich moringa–beetroot enteral nutrition for diabetic and stroke patients

Kartika Nugraheni, Zahra Maharani Latrobdiba, Listya Anggraeni, Ayu Okvytasari

199-209

Abstract View : 104

Download :43

10.21927/ijnd.2026.14(3).199-209

Histopathological and functional liver changes in diabetic rats intervened goat’s milk kefir and randu honey

Chika Nur Fikriana, Ibnu Malkan Bakhrul Ilmi, Angga Hardiansyah

14-28

Abstract View : 176

Download :69

10.21927/ijnd.2026.14(1).14-28

Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative

Adillah Imansari, Viere Allanled Siauta, Ratna Mentari, Sri Rezeki Pettalolo

95-103

Abstract View : 89

Download :79

10.21927/ijnd.2026.14(2).95-103

Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic

Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik

109-117

Abstract View : 1787

Download :1250

10.21927/ijnd.2020.8(3).109-117

Household food security is a risk factor of type 2 diabetic mellitus

Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa

22-29

Abstract View : 2682

Download :1336

10.21927/ijnd.2020.8(1).22-29

Total 8 Author's Countries
	Indonesia	(816)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Malaysia	(5)
	Austria	(2)

Search Results