VOLUME 8 ISSUE 2, 2020

Table of Contents

Articles

The rule of nutrition counseling media to students’ snacking behavior
DOI : 10.21927/ijnd.2020.8(2).54-60 | Abstract views : 677 times
Anto J. Hadi, Syamsopyan Ishak, Matius Rantesalu
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54-60
The effect yellow passion fruit peel juice (Passiflora eduils f.flavicarpa deg) on LDL to HDL cholesterol ratio in type 2 diabetes mellitus patients as predictors of cardiovascular disease
DOI : 10.21927/ijnd.2020.8(2).61-67 | Abstract views : 674 times
Dhuha Itsnanisa Adi
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61-67
Assessing preconception nutrition readiness among women of reproductive age in Bantul, Indonesia: findings from baseline data analysis of a cluster randomized trial
DOI : 10.21927/ijnd.2020.8(2).68-79 | Abstract views : 1922 times
Yhona Paratmanitya, Siti Helmyati, Detty S Nurdiati, Emma C Lewis, Hamam Hadi
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68-79
ANALYSIS OF MENU PLANNING, CONSUMPTION ENERGY DENSITY RELATIONSHIPS AND FOOD LEFTOVERS OF THE ELDERLY NUTRITIONAL STATUS IN SOCIAL ORPHANS
DOI : 10.21927/ijnd.2020.8(2).80-86 | Abstract views : 782 times
Aspiyani Aspiyani, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Mertien Sa'pang
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80-86
A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students
DOI : 10.21927/ijnd.2020.8(2).87-92 | Abstract views : 1655 times
Jurianto Gambir, Iman Jaladri, Endah Mayang Sari, Yulinda Kurniasari
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87-92
The role of sodium intake and liquid balance to overcoming breathing based on respiration rate (RR) on congestive heart failure (CHF) patients
DOI : 10.21927/ijnd.2020.8(2).93-100 | Abstract views : 1332 times
Rijanti Abdurrachim, Nana Chairunnisa
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93-100