Table of Contents
Articles
The rule of nutrition counseling media to students’ snacking behavior
DOI : 10.21927/ijnd.2020.8(2).54-60
| Abstract views : 646 times
Anto J. Hadi, Syamsopyan Ishak, Matius Rantesalu
|
54-60
|
The effect yellow passion fruit peel juice (Passiflora eduils f.flavicarpa deg) on LDL to HDL cholesterol ratio in type 2 diabetes mellitus patients as predictors of cardiovascular disease
DOI : 10.21927/ijnd.2020.8(2).61-67
| Abstract views : 642 times
Dhuha Itsnanisa Adi
|
61-67
|
Assessing preconception nutrition readiness among women of reproductive age in Bantul, Indonesia: findings from baseline data analysis of a cluster randomized trial
DOI : 10.21927/ijnd.2020.8(2).68-79
| Abstract views : 1729 times
Yhona Paratmanitya, Siti Helmyati, Detty S Nurdiati, Emma C Lewis, Hamam Hadi
|
68-79
|
ANALYSIS OF MENU PLANNING, CONSUMPTION ENERGY DENSITY RELATIONSHIPS AND FOOD LEFTOVERS OF THE ELDERLY NUTRITIONAL STATUS IN SOCIAL ORPHANS
DOI : 10.21927/ijnd.2020.8(2).80-86
| Abstract views : 747 times
Aspiyani Aspiyani, Putri Ronitawati, Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Mertien Sa'pang
|
80-86
|
A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students
DOI : 10.21927/ijnd.2020.8(2).87-92
| Abstract views : 1590 times
Jurianto Gambir, Iman Jaladri, Endah Mayang Sari, Yulinda Kurniasari
|
87-92
|
The role of sodium intake and liquid balance to overcoming breathing based on respiration rate (RR) on congestive heart failure (CHF) patients
DOI : 10.21927/ijnd.2020.8(2).93-100
| Abstract views : 1184 times
Rijanti Abdurrachim, Nana Chairunnisa
|
93-100
|