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The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle

Kartika Pibriyanti, Istiqomah Nurul Alimah, Hafidhotun Nabawiyah, Lulu' Lutfiya, Indahtul...

337-346

Abstract View : 1816

Download :687

10.21927/ijnd.2024.12(5).337-346

Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

77-84

Abstract View : 1882

Download :1231

10.21927/ijnd.2021.9(2).77-84

Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents

Fitria Yulastini, SN Nurul Makiyah, Retno Mawarti

104-113

Abstract View : 2119

Download :1098

10.21927/ijnd.2023.11(3).104-113

Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district

Hesti Permata Sari, Yovita Puri Subardjo, Ibnu Zaki

107-112

Abstract View : 5563

Download :2716

10.21927/ijnd.2018.6(3).107-112

Daily consumption of functional egg increases hemoglobin level of children with anemia

Delima Citra Dewi Gunawan, Ali Agus, Muhammad Fathin Hanif

364-371

Abstract View : 1808

Download :606

10.21927/ijnd.2024.12(5).364-371

Iron status and Hepcidin Level of normal and obese adolescents

Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati

85-93

Abstract View : 2269

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10.21927/ijnd.2021.9(2).85-93

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Total Author Journal
(747 Authors)

Total 8 Author's Countries
	Austria	(2)
	Indonesia	(731)
	Malaysia	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Taiwan	(3)
	United States	(5)

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