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• The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle

  Kartika Pibriyanti, Istiqomah Nurul Alimah, Hafidhotun Nabawiyah, Lulu' Lutfiya, Indahtul Mufidah

  337-346

  2024-09-30

• Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district

  Hesti Permata Sari, Yovita Puri Subardjo, Ibnu Zaki

  107-112

  2019-03-30

• Effectiveness of the makanan bergizi gratis program on the nutritional status of elementary school children: a mixed methods study

  Nour Arriza Dwi Melani, Sri Mulyaningsih, Salma A. Dahi

  182-189

  2026-05-29

• Daily consumption of functional egg increases hemoglobin level of children with anemia

  Delima Citra Dewi Gunawan, Ali Agus, Muhammad Fathin Hanif

  364-371

  2024-10-01

• Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents

  Fitria Yulastini, SN Nurul Makiyah, Retno Mawarti

  104-113

  2023-10-18

• Iron status and Hepcidin Level of normal and obese adolescents

  Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati

  85-93

  2022-03-22

• Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

  Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

  77-84

  2022-03-22