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VOLUME 12 ISSUE 5, 2024 The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle Abstract  PDF
Kartika Pibriyanti, Istiqomah Nurul Alimah, Hafidhotun Nabawiyah, Lulu' Lutfiya, Indahtul Mufidah
 
VOLUME 9 ISSUE 2, 2021 Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats Abstract  PDF
Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani
 
VOLUME 11 ISSUE 3, 2023 Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents Abstract  PDF
Fitria Yulastini, SN Nurul Makiyah, Retno Mawarti
 
VOLUME 6 ISSUE 3, 2018 Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district Abstract  PDF
Hesti Permata Sari, Yovita Puri Subardjo, Ibnu Zaki
 
VOLUME 12 ISSUE 5, 2024 Daily consumption of functional egg increases hemoglobin level of children with anemia Abstract  PDF
Delima Citra Dewi Gunawan, Ali Agus, Muhammad Fathin Hanif
 
VOLUME 9 ISSUE 2, 2021 Iron status and Hepcidin Level of normal and obese adolescents Abstract  PDF
Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati
 
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