VOLUME 13 ISSUE 4, 2025

Articles

• Association of antidepressant food scores, anemia, and physical activity with adolescent depression

  Utami Putri Kinayungan

  233-242

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• Diet quality and body fat percentage before and during ramadan among college students

  Tarysa Ramadenadia, Avliya Quratul Marjan, Iin Fatmawati Imrar

  243-251

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• The organoleptic, proximate, and crude fiber content of Durian (Durio zibethinus ) Skin Flour Cookies

  Anita Rahmiwati, Annisa Az-Zahra

  252-259

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• Viscosity and energy density tests on suction pudding formulations as an intervention for hypoalbuminemia

  Cyntia Delima, Windi Indah Fajar Ningsih, Anita Rahmiwati, Merynda Indriyani Syafutri, Fatria Harwanto, Sari Bema Ramdika

  260-267

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• Relationship between ultra-processed food consumption with body fat percentage and blood pressure in adolescence

  Farah Kurnia Mariestu, Budiyanti Wiboworini, Veronika Ika Budiastuti

  268-275

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• The relationship between maternal factors and pregnancy weight gain with the incidence of stunting in toddlers East Java Province

  Regantia Happy Suwardi, Candra Bumi, Irma Prasetyowati

  276-284

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• The effect of cookies moerhi on body weight and macronutrient intake in undernourished adolescent girls

  Dian Septiana, Adi Magna Patriadi Nuhriawangsa, Setyo Sri Rahardjo

  285-295

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• The relationship between nutritional intake with the incidence of Chronic Energy Deficiency (CED) of teenagers in urban and rural areas

  Lusiana Pradana Hariyanti, Ratih Puspita Febrinasari, Yulia Sari

  296-303

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• Inappropriate complementary feeding practice as a risk factor of stunting in children aged 6-23 months

  Siska Ariftiyana, Hamam Hadi, Pramitha Sari, Nur Mukhlisoh Majidah, Herwinda Kusuma Rahayu, Lisana Shidiq Aliya, Emma C Lewis

  304-314

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