VOLUME 13 ISSUE 6, 2025

Articles

• Growth monitoring is a determinant of stunting in toddlers aged 6-23 months in Tanjung Jabung Timur Regency, Jambi province, Indonesia

  Nurtika Sari, Ari Probandari, Suminah Suminah

  397-406

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• Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus

  Bahriyatul Ma'rifah, Dewi Kusumawati, Dyah Ayu Kusuma Wardani

  407-420

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• Perspectives of teachers and food sellers on healthy canteens in Yogyakarta: A qualitative study

  Marina Hardiyanti, Lisdrianto Hanindriyo, Elastria Widita, Wulan May Kusuma Dewi, Isna Nur Qurota A'yun, Rizka Nur Amelia, Alfina Nur Rahmadani

  421-432

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• Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets

  Afifah Bektiningrum, Almira Sitasari, Muhammad Primiaji Rialihanto, Nurhidayat Nurhidayat, Waluyo Waluyo, Isti Suryani, Nurul Ain Azizan, Tri Siswati

  433-443

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• Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha

  Edarni Zebua, Nani Maharani, Gemala Anjani, Ninik Rustanti, Ahmad Ni’matullah Al-Baari

  444-454

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• Association between diet quality and nutritional status in heart failure patients: A cross-sectional study

  Shakira Salsabila, Irma Putri Damayanti, Lita Hati Dwi Purnami Effendi, Paramita Septinawati

  455-466

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• The effect of soybean substitution with pigeon peas (cajanus cajan) on physical characteristics, antioxidant properties, nutrient content, and sensory characteristics of tempe

  Rini Widyastuti, Budi Setiawan, Zuraidah Nasution, Made Astawan

  467-482

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• Does nutritional status influence early child development? Evidance from infants in Bantul, Yogyakarta, Indonesia

  Adelia Kholila Putri, Lia Dian Ayuningrum, Farida Aryani, Siti Roshaidai Mohd Arifin

  483-492

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