Relationship between individual dietary diversity and stunting among children aged 8-23 months

Putri Lestari; Winda Irawati; Hastrin Hositanisita; Yhona Paratmanitya; Herwinda Kusuma Rahayu; Siska Ariftiyana

doi:10.21927/ijnd.2024.12(5).%p

Relationship between individual dietary diversity and stunting among children aged 8-23 months

Putri Lestari, Winda Irawati, Hastrin Hositanisita, Yhona Paratmanitya, Herwinda Kusuma Rahayu, Siska Ariftiyana

Abstract

Background: Stunting is a condition where toddlers experience growth and development failure caused by chronic malnutrition and recurrent infectious diseases, especially in the first 1,000 days of life so that children become shorter. Dietary diversity is defined as the consumption of various types of food groups that can fulfill nutritional needs for optimal health. Consumption pattern of dietary diversity among children aged 6-23 months is still low.

Objectives: This study aimed to understand relationship between individual dietary diversity and stunting among children aged 8-23 months in Pajangan Subdistrict, Bantul District, Yogyakarta

Methods: Type of this study was an quantitative observational with cross-sectional design study. Independent variable of dietary diversity and the dependent variable is stunting. Purposive random sampling was conducted with the total of subject was 167 children aged 8-23 months with mothers/ caregivers as respondents. Data collection was done by observation and structured interviews using a questionnaire. Data collection included anthropometric measurements, 24-hour food recall, and the Individual Dietary Diversity Score (IDDS) questionnaire. Statistic test in bivariate analysis used chi-square test.

Results: Results showed that as many as 54,5% of children did not eat a variety of foods and the prevalence of stunting was 32,3%. Average individual dietary diversity score for children is not stunted (4,73) is higher than that for children who are stunted (4,50). There is a significant relationship between dietary diversity and stunting (p=0,005, OR=2,558). Other factors related to IDDS were child’s age (p=0,004, OR=2.498), mother’s age (p=0,013, OR=2,484), mother's employment status (p=0,036, OR=2,070), father's education (p=0,0001, OR=4,087), father’s employment (p=0,013, r=2,426) dan family income (p=0,004, OR=2,528).

Conclusions: There was a relationship between individual dietary diversity and stunting among children aged 8-23 months in Pajangan Subdistrict, Bantul District, Yogyakarta

Keywords

Complementary feeding; Dietary Diversity; IDDS;; Stunting

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DOI: http://dx.doi.org/10.21927/ijnd.2024.12(5).%25p