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Issue |
Title |
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VOLUME 9 ISSUE 2, 2021 |
Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students |
Abstract
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Eka Nuryandini, Arif Sabta Aji, Sorra Milwayani Septiyana, Esti Nurwanti |
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VOLUME 6 ISSUE 3, 2018 |
The increase of blood creatinine levels and the gastric histopathology of rat after feeding of porang (Amorphophallus oncophyllus) flour treated with strobilantehes crispa |
Abstract
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Ernawati Ernawati, Veriani Aprilia, Retno Pangastuti |
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VOLUME 6, ISSUE 1, 2018 |
Development of waffles by adding catfish bone flour (Pangasius hypophthalmus) and oyster mushroom powder (Pleurotus ostreatus) |
Abstract
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Putri Aulia Arza, Necia Anggela |
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VOLUME 9 ISSUE 3, 2021 |
Effect on calcium intake on pain intensity during menstruation |
Abstract
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Ami Febriza, Rosdiana Sahabuddin, Cindy Pratiwi Paradise, Shelli Faradiana |
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VOLUME 5, ISSUE 3, 2017 |
Dietary magnesium intake and risk of hypertension among adult outpatients |
Abstract
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Umi Hasanah, Effatul Afifah, Esti Nurwanti |
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VOLUME 4, NOMOR 2, MEI 2016 |
Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat |
Abstract
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Fenthy Marlina Safitri, Dwi Ratna Ningsih, Elza Ismail, Waluyo Waluyo |
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VOLUME 7 ISSUE 1, 2019 |
Relationship between sodium, calcium, and preeclampsia during pregnancy : a Cross-sectional study |
Abstract
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Fitri Handayani, Fatimah Fatimah, Yulinda Kurniasari, Lia Dian Ayuningrum |
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