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VOLUME 9 ISSUE 2, 2021 Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students Abstract  PDF
Eka Nuryandini, Arif Sabta Aji, Sorra Milwayani Septiyana, Esti Nurwanti
 
VOLUME 6 ISSUE 3, 2018 The increase of blood creatinine levels and the gastric histopathology of rat after feeding of porang (Amorphophallus oncophyllus) flour treated with strobilantehes crispa Abstract  PDF
Ernawati Ernawati, Veriani Aprilia, Retno Pangastuti
 
VOLUME 6, ISSUE 1, 2018 Development of waffles by adding catfish bone flour (Pangasius hypophthalmus) and oyster mushroom powder (Pleurotus ostreatus) Abstract  PDF
Putri Aulia Arza, Necia Anggela
 
VOLUME 9 ISSUE 3, 2021 Effect on calcium intake on pain intensity during menstruation Abstract  PDF
Ami Febriza, Rosdiana Sahabuddin, Cindy Pratiwi Paradise, Shelli Faradiana
 
VOLUME 5, ISSUE 3, 2017 Dietary magnesium intake and risk of hypertension among adult outpatients Abstract  PDF
Umi Hasanah, Effatul Afifah, Esti Nurwanti
 
VOLUME 12 ISSUE 4, 2024 Serum calcium as a candidate marker in detecting stunting in toddler Abstract  PDF
Rostika Flora, Mohammad Zulkarnain, Fatmalina Febri, Indah Yuliana, Risnawati Tanjung, Sri Martini, Aguscik Aguscik
 
VOLUME 12 ISSUE 2, 2024 The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients Abstract  PDF
Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan
 
VOLUME 4, NOMOR 2, MEI 2016 Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat Abstract  PDF
Fenthy Marlina Safitri, Dwi Ratna Ningsih, Elza Ismail, Waluyo Waluyo
 
VOLUME 7 ISSUE 1, 2019 Relationship between sodium, calcium, and preeclampsia during pregnancy : a Cross-sectional study Abstract  PDF
Fitri Handayani, Fatimah Fatimah, Yulinda Kurniasari, Lia Dian Ayuningrum
 
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