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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
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  1. Beranda /
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  3. VOLUME 5, ISSUE 3, 2017

VOLUME 5, ISSUE 3, 2017

Diterbitkan: 2018-03-01

Articles

  • Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test

    Ratna Dwi Astuti, Agus Prastowo, Veriani Aprilia
    93-97
    • PDF (English)
  • Relationship between physical activity and hyperglycemia in kyai and teachers in Islamic boarding school in Yogyakarta

    Afrida Nur Hidayati, Hamam Hadi, Dewi Astiti
    98-105
    • PDF (English)
  • Maternal level of education, maternal type of occupation, and the provision of complementary feeding

    Anafrin Yugistyowati, Maulia Marza
    106-112
    • PDF (English)
  • Stunting was not associated with overweight among children aged 24-59 months

    Adityas Afifah Hidayati, I Made Alit Gunawan, Bunga Astria Paramashanti
    113-118
    • PDF (English)
  • Dietary magnesium intake and risk of hypertension among adult outpatients

    Umi Hasanah, Effatul Afifah, Esti Nurwanti
    119-126
    • PDF (English)

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Issue Coverage
(14 Authors)
Total 1 Author's Countries
Indonesia Indonesia (14)
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