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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
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VOLUME 5, ISSUE 3, 2017
VOLUME 5, ISSUE 3, 2017
Diterbitkan:
2018-03-01
Articles
Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test
Ratna Dwi Astuti, Agus Prastowo, Veriani Aprilia
93-97
PDF (English)
Relationship between physical activity and hyperglycemia in kyai and teachers in Islamic boarding school in Yogyakarta
Afrida Nur Hidayati, Hamam Hadi, Dewi Astiti
98-105
PDF (English)
Maternal level of education, maternal type of occupation, and the provision of complementary feeding
Anafrin Yugistyowati, Maulia Marza
106-112
PDF (English)
Stunting was not associated with overweight among children aged 24-59 months
Adityas Afifah Hidayati, I Made Alit Gunawan, Bunga Astria Paramashanti
113-118
PDF (English)
Dietary magnesium intake and risk of hypertension among adult outpatients
Umi Hasanah, Effatul Afifah, Esti Nurwanti
119-126
PDF (English)
Bahasa
Bahasa Indonesia
English
Terbitan Terkini
Issue Coverage
(14 Authors)
Total 1 Author's Countries
Indonesia
(14)