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VOLUME 3, NOMOR 2, MEI 2015 Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta Abstract  PDF
Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih
 
VOLUME 5, NOMOR 1, 2017 Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2 Abstract  PDF
Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda
 
VOLUME 6, ISSUE 2, 2018 Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats Abstract  PDF
Eva Nurinda, Hamam Hadi, Anggun Putri Lestari
 
VOLUME 3, NOMOR 1, JANUARI 2015 Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta Abstract  PDF
Stefania Widya S, Luthfan Budi P, Martalena Br Purba
 
VOLUME 5, NOMOR 2, 2017 Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus Abstract  PDF
Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma
 
VOLUME 4, NOMOR 2, MEI 2016 Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul Abstract  PDF
Febri Nirnawati, Esti Nurwanti, Isti Suryani
 
VOLUME 3, NOMOR 3, SEPTEMBER 2015 Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus Abstract  PDF
Effatul Afifah
 
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