Reviewer
Keith P. West, Johns Hopkins University, Baltimore
Michael Dibley, The University of Sydney, Australia
Winda Irwanti, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia
Siti Nurunniyah, Prodi Kebidanan Universitas Alma Ata, Indonesia
Oktaviana Maharani, Prodi Kebidanan Universitas Alma Ata
Mulono Apriyanto, Universitas Islam Indragiri
Fatma Zuhrotun Nisa, Program Studi S1 Gizi dan Kesehatan Fakultas Kedokteran UGM
Anafrin Yugistyowati, Prodi Ners Universitas Alma Ata, Indonesia
Brune Indah Yulitasari, Prodi Ners Universitas Alma Ata, Indonesia
Edi Sampurno Ridwan, Prodi Ners Universitas Alma Ata, Indonesia
Yulinda Kurniasari, Prodi S1 Ilmu Gizi Universitas Alma Ata, Indonesia
Emy Huriyati, Departement of Health and Nutritions, Gadjah Mada University, Indonesia
Herni Dwi Herawati, Universitas Alma Ata, Indonesia
Nur Indah Rahmawati, Prodi Kebidanan Universitas Alma Ata, Indonesia
Fatimah Fatimah, Prodi Kebidanan Universitas Alma Ata, Indonesia
Bunga Astria Paramashanti, Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Indonesia
Judhiastuty Februhartanty, SEAMEO RECFON, Universitas Indonesia, Indonesia
Rosnani V. Pangaribuan, Millenium Challenge Account/ MCA, Indonesia
Avita Usfar, Sakanti Consulting, Indonesia
Agus Prastowo, RSUD Margono, Indonesia
Lily Arsanti, Prodi S1 Gizi dan Kesehatan Universitas Gadjah Mada, Indonesia
Susetyowati Susetyowati, Instalasi Gizi RSUP Dr. Sardjito, Indonesia
Retno Pangastuti, Instalasi RSUP Dr. Sardjito, Indonesia
Agnes Murdiati, Prodi S1 Teknologi Pangan dan Hasil Pertanian Universitas Gadjah Mada, Indonesia
Martalena Br. Purba, Instalasi Gizi RSUP Dr. Sardjito Yogyakarta, Indonesia
Mohammad Hakimi, Fakultas Kedokteran Universitas Gadjah Mada, Indonesia
Eka Nurhayati, Universitas Alma Ata, Indonesia
Riris Istighfari Jenie, Faculty of Pharmacy Universitas Gadjah Mada, Indonesia, Indonesia
