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Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly

Niken Widyastuti Hariati, Rijanti Abdurrachim

45-53

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10.21927/ijnd.2020.8(1).45-53

Nutrient content, antioxidant activity, and organoleptic quality of coriander seeds (Coriandrum sativum L.) and white ginger (Zingiber officinale Rosc.) tea bags as functional drinks for hypertension

Abidah Hana Kamilah, Astutik Pudjirahaju, Maryam Razak

70-77

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10.21927/ijnd.2025.13(1).70-77

Asupan lemak dan aktivitas fisik serta hubungannya dengan kejadian hipertensi pada pasien rawat jalan

Lusi Ayu Kartika, Effatul Afifah, Isti Suryani

139-146

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10.21927/ijnd.2016.4(3).139-146

The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients

Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan

141-149

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10.21927/ijnd.2024.12(2).141-149

Dietary magnesium intake and risk of hypertension among adult outpatients

Umi Hasanah, Effatul Afifah, Esti Nurwanti

119-126

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10.21927/ijnd.2017.5(3).119-126

Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul Yogyakarta

Effatul Afifah

41-48

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10.21927/ijnd.2016.4(1).41-48

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Total Author Journal
(747 Authors)

Total 8 Author's Countries
	Austria	(2)
	Indonesia	(731)
	Malaysia	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Taiwan	(3)
	United States	(5)

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Published by Universitas Alma Ata

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