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• Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly

  Niken Widyastuti Hariati, Rijanti Abdurrachim

  45-53

  2020-08-27

• Nutrient content, antioxidant activity, and organoleptic quality of coriander seeds (Coriandrum sativum L.) and white ginger (Zingiber officinale Rosc.) tea bags as functional drinks for hypertension

  Abidah Hana Kamilah, Astutik Pudjirahaju, Maryam Razak

  70-77

  2025-01-31

• Asupan lemak dan aktivitas fisik serta hubungannya dengan kejadian hipertensi pada pasien rawat jalan

  Lusi Ayu Kartika, Effatul Afifah, Isti Suryani

  139-146

  2017-05-22

• The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients

  Yuni Erlinda, Sri Anna Marliyati, Budi Setiawan

  141-149

  2024-09-13

• Dietary magnesium intake and risk of hypertension among adult outpatients

  Umi Hasanah, Effatul Afifah, Esti Nurwanti

  119-126

  2018-03-01