VOLUME 3, NOMOR 2, MEI 2015

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Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities

Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo

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Changes in sugar, salt, and fat intake among obese adults: cohort study

Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina

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Analysis of total phenolic content and antioxidant activity of mahogany seed infusion (Swietenia mahagoni (L.) Jacq.)

Sindi Pratiwi, Emelda Emelda, Nurul Kusumawardani, Muhammad Abdurrahman Munir, Abibatul Azizah, Werayut Pothitirat

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The relationship between stress, emotional eating, and nutritional status in adolescents

Sarah Mardiyah, Kartika Wandini, Parlin Dwiyana

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The effectiveness of WHO Anthro training in improving the data quality of nutritional status of preschool children

Evi Wahyuntari, Faurina Rizca Fauzia

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