VOLUME 12 ISSUE 1, 2024

Articles

• Association between body image and skipping meals behavior among premarital women of reproductive age

  Lisa Wardiyana, Yhona Paratmanitya, Sintha Dewi Purnamasari, Amelia Faradina, Dang Khanh Ngan Ho

  1-9

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• Implementation of an e-pocket book to improve knowledge and perceive anemia in adolescents

  Lisa Ratna Wijaya, Siti Budi Utami, Muhammad Primiaji Rialihanto, Tri Siswati

  10-18

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• Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding

  Nadya Rizki Fadilah, Evy Damayanthi, Zuraidah Nasution

  19-30

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• The role of nutritional status in mediating the relationship between dietary patterns and work productivity in workers at factory X

  Nadya Meilinda TS, Sapja Anantanyu, Tri Rejeki Andayani

  31-39

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• Recovery of vitamin D levels by cholecalciferol supplementation on obese rats

  Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah Muthmainah

  40-48

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• Risk factors of undernutrition among under-two children in West Java (SSGI 2021)

  Fithriani Batubara, Cesilia Meti Dwiriani, Hadi Riyadi

  49-58

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