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• Single-session nutritionist-led counseling improves health self-efficacy among teachers

  Lini Anisfatus Sholihah, Cleonara Yanuar Dini, Wildan Alfira Gusrianto, Salma Shafrina Aulia

  55-63

  2025-01-31

• Recovery of vitamin D levels by cholecalciferol supplementation on obese rats

  Dea Anenta Veonika, Budiyanti Wiboworini, Muthmainah Muthmainah

  40-48

  2024-01-31

• Curcumin compounds and total microorganisms in turmeric kombucha as a potential therapy in rats obesity model

  Zulfia Rosyidatun Nisa', Sinu Andhi Jusuf, Ratih Dewi Yudhani

  114-124

  2025-04-08

• Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years

  Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih

  19-26

  2022-02-10

• Household food security is a risk factor of type 2 diabetic mellitus

  Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa

  22-29

  2020-08-27

• Aktivitas fisik berhubungan dengan kejadian obesitas pada anak Sekolah Dasar

  M Zamzani, Hamam Hadi, Dewi Astiti

  123-128

  2017-05-22

• Changes in body weight and leptin: intervention of gambir extract in obese model rats

  Meintansari Manik, Setyo Sri Rahardjo, Ratih Puspita Febrinasari

  132-142

  2023-11-29

• High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity

  Etika Ratna Noer, Sophia Rose, Alifia Mukti Fajrani, Devi Elvina Rachma, I Edward Kurnia Setiawan Limijadi, Deny Yudi Fitranti

  30-36

  2022-12-15

• Satiety and glycemic control after giving glucomannan-modified growol cookies

  Desty Ervira Puspaningtyas, Adi Sucipto, Silvia Dewi Styaningrum, Puspita Mardika Sari, Anita Nidyarini, Dwita Mukti Rahmawati, Getha Puji Lestari, Renata Deby Sintia, Dhea Putri Ananda

  284-295

  2024-09-13

• Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools

  Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir

  39-44

  2020-08-27

• Iron status and Hepcidin Level of normal and obese adolescents

  Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati

  85-93

  2022-03-22

• A qualitative exploration of factors affecting dietary quality with obesity among workers

  Farida Nailufar, Riska Mayang Saputri Ginting

  335-342

  2025-10-24

• Changes in sugar, salt, and fat intake among obese adults: cohort study

  Erfin Shabrina, Dodik Briawan, Ikeu Ekayanti, Woro Riyadina

  109-118

  2022-12-30

• Asupan kalium-natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pasien rawat jalan di RS Panembahan Senopati Bantul Yogyakarta

  Effatul Afifah

  41-48

  2016-08-30

• Pemilihan food outlet sebagai faktor risiko berat badan lebih anak usia sekolah dasar di Kecamatan Tegalsari Surabaya

  Renny Evelyn Hartono, BJ. Istiti Kandarina, Siti Helmyati

  139-148

  2016-08-29

• Konsumsi unhealthy food sebagai faktor risiko obesitas pada balita di Puskesmas Jetis, Kota Yogyakarta

  Yenni Eka Setiyaningsih, Esti Nurwanti, Arantika Meidya Pratiwi

  155-161

  2016-08-29

• Association of central obesity and smoking with HDL level among Indonesian peoples (18 – 59 years)

  Mukhlidah Hanun Siregar, Fatmah Fatmah, Ratu Ayu Dewi Sartika

  101-108

  2021-09-27

• Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities

  Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo

  160-173

  2023-12-08

• The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity

  Kezia Elian Devina, Dono Indarto, Tri Nugraha Susilawati, Budiyanti Wiboworini

  115-125

  2024-09-13