Kawista biscuit increased body weight of under five children
Abstract
ABSTRACT
Background: Underweight in under five children was a nutritional problem that is often caused by inadequate food intake. Underweight could occur at 6-59 months or should had supplemental feeding and supplementary foods. Supplementary foods have contribute energy to the nutritional adequacy of under five children
Objective: To know the effectiveness of kawista biscuits in increasing of bodyweight under five children in Gondokusuman II Primary Health Care.
Methods: Subjects were underweight with the aged of 12-59 months, as much as 19 children. The study was conducted in the working area of Gondokusuman II Primary Health Center Yogyakarta City. This study was quasi experimental with purposive technique sampling. The effectiveness of biscuit kawista a was analysed by paired t-test.
Result: Based on the results of effectiveness test of biscuit kawista for 2 weeks showed significant changes in body weight children (p = 0.000) as much as 0.29 kg.
Conclusion: kawista biscuit was significantly increase the weight of under five children who suffer from malnutrition.
KEYWORDS: kawista biscuit (limonia acidissima), underweight, gain weight
Keywords
Full Text:
PDFReferences
Dinas Kesehatan RI, 2013. Profil Kesehatan Indonesia Tahun 2013. Kemenkes RI 2014. Jakarta.
Rizky O, Wirjatmadi B, Ardiani M. (2015). Pengaruh Pemberian Makanan Tambahan Biskuit dan Bolu Tepung Tempe terhadap Peningkatan Berat Badan dan Tinggi Badan pada Balita Gizi Kurang. Jurnal Ilmiah Kedokteran. Vol 4(1), hal 16-24.
Famitalia D. (2011). Pengaruh Pemberian Biskuit Tempe Kurma terhadap Perubahan Status Gizi Balita di Kelurahan Terpilih di Depok Tahun 2010.
Maryam, Arfiana, dan Sukini T. (2017). Efektivitas Konsumsi Nugget Kedelai terhadap Kenaikan Berat Badan Balita Gizi Kurang. Jurnal Kebidanan.Vol 6(12).
Pamungkas, Esti .S. (2008). Pemanfaatan Tepung Ubi Kayu dan Tepung Biji Kecipir Sebagai Substitusi Terigu Dalam Pembuatan Cookies. Skripsi. Universitas Sebelas Maret Surakarta.
Mayang dan Anindyajayanti. 2007. Formulasi dan Optimasi Produk Biskuit Berbahan Baku Sagu Ubi Jalar dan Kacang Hijau. (http://digillib.ac.id/colection/skripsi), (Diakses 12 April 2010).
Suarni. (2004). Pemanfaatan Tepung Sorgum Untuk Produk Olahan. Jurnal Litbang Pertanian, 23(4).
Apriyanto A dan Kumara B. (2004). Identifikasi Character Impact Odorants Buah Kawista (Feronia limonia). Jurnal.Teknol. dan Industri Pangan, Vol XV(1).
Nugroho I.A. 2012. Keragaman Morfologi dan Anatomi Kawista (Limonia Acidissima L.) di Kabupaten Rembang. Skripsi. Institut Pertanian Bogor.
Ilango, K and Chitra, V. (2010). Wound Healing and Anti-oxidant Activities of the Fruit Pulp of Limonia Acidissima Linn (Rutaceae) in Rats. Trop J Pharm Res, June 2010; 9 (3): 223.
Gopalan C., Sastri B.V.R., Balasubramanian S.C. 2012. Nutritive Value of Food Indians. National Institute of Nutrition , ICMR, Hyderabad, Offset Press.
Saima Y, Das AK, Sarkar KK, Sen AK and Sur P (2000). An antitumor pectic polysaccharide from Feronia limonia. International Journal of Biology and Macromolecule, 27: 333-335.
Adikaram NKB, Yamuna A, Lesliegunatilaka A, Ratnayuke BM, Kithsiri EM and Wijeratne (2007). Antifungal activity, acid and sugar content in wood apple (Limonia acidissima) and their relation to fungal development. Plant Pathology, 38: 258-265.
Parthasarathi G, Prabal S, Srabani D, Swapnadip T, Kokke WCMC and Akihisa T (1991). Tyramine Derivatives from the Fruit of Limonia acidissima. Journal of Natural Products, 54: 1389-1393.
Rizky I.O, Wirjatmadi B, Adriani M. (2015). Pengaruh Pemberian Makanan Tambahan Biskuit dan Bolu Tepung Tempe terhadap Peningkatan Berat Badan dan Tinggi Badan pada Balita Gizi Kurang Tahun 2015. Jurnal “Ilmiah Kedokteran”, Vol 4(1):16-24.
Hörnell A, Lagström H, Lande B, Thorsdottir I. Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res [Internet]. 2013;57:1–42. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3664059&tool=pmcentrez&rendertype=abstract
Qureshi AA, Kumar KE and Omer S (2010). Feronia limonia – A path less travelled. International Journal of Research in Ayurveda and Pharmacy, 1(1): 98-106.
Azizah, Nur., dkk. (2013). Sifat Fisik, Organoleptik, dan Kesukaan Yoghurt Drink dengan Penambahan Ektrak Buah Nangka. Jurnal Apliksi Teknologi Pangan Vol 2 (3).
Famitalia D. (2011). Pengaruh Pemberian Biskuit Tempe Kurma terhadap Perubahan Status Gizi Balita di Kelurahan Terpilih di Depok Tahun 2010.
Adriani dan Wirjatmadi. 2012. Peranan Gizi dalam Siklus Kehidupan. Kencana. Jakarta.
Asrar M, Hadi H, Boediman D. (2009). Pola Asuh, Pola Makan, Asupan Zat Gizi, dan Hubungannya dengan Status Gizi Anak Balita Masyarakat Suku Nuaulu di Kecamatan Amahai Kabupaten Maluku Tengah Provinsi Maluku. Jurnal Gizi Klinik Indonesia, Vol. 6(2) : 84-94.
Widiada I.G.N., dan Sofiyatin R. (2013). Efektifitas Pemberian Biskuit Bmc Terhadap Peningkatan Berat Badan Anak Gizi Kurang Usia 12-24 Bulan Diwilayah Kerja Puskesmas Dasan Cermen Cakranegara. Vol.7(2).
Sutomo, B. (2008). Sukses Wirausaha Kue Kering. Jakarta : Kriya Pustaka
Purwaningrum S dan Wardani Y. (2012). Hubungan Antara Asupan Makanan dan Status Kesadaran Gizi dengan Status Gizi Balita di Wilayah Kerja Puskesmas Sewon I, Bantul. Jurnal Kesehatan Masyarakat Vol. 6 No. 3,
Nuzula F, Oktaviana M.N, Anggari, R.S. (2017). Analis terhadap Faktor-faktor Penyebab Gizi Kurang pada Balita di Desa Banyuanyar Kecamatan Kalibaru Banyuwangi. Akademi Kesehatan ‘Rustida”.
DOI: http://dx.doi.org/10.21927/ijnd.2017.5(2).82-87
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indonesian Journal of Nutrition and Dietetics (IJND) indexed by:
View My Stats