Astuti, Ratna Dwi, Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Jalan Brawijaya 99, Tamantirto Yogyakarta, Indonesia, Indonesia

• VOLUME 5, ISSUE 3, 2017 - Articles
  Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: