Damayanthi, Evy, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680, Bogor, Indonesia

• VOLUME 12 ISSUE 1, 2024 - Articles
  Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: