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• Relationship between vitamin D, vitamin C and blood glucose in patients with type 2 diabetes mellitus

  Amelia Putri Maharany, Kusdalinah Kusdalinah, Tetes Wahyu Witradharma

  315-323

  2025-10-24

• The eating habbits of type 2 diabetes mellitus in primary healthcare center

  Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining

  85-88

  2020-06-29

• Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus

  Bahriyatul Ma'rifah, Dewi Kusumawati, Dyah Ayu Kusuma Wardani

  407-420

  2025-11-30

• Household food security is a risk factor of type 2 diabetic mellitus

  Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa

  22-29

  2020-08-27

• Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta

  Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih

  105-112

  2016-08-30

• Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha

  Edarni Zebua, Nani Maharani, Gemala Anjani, Ninik Rustanti, Ahmad Ni’matullah Al-Baari

  444-454

  2025-11-28

• Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

  Eva Nurinda, Hamam Hadi, Anggun Putri Lestari

  64-69

  2018-05-31

• Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2

  Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda

  44-49

  2018-01-16

• Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic

  Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik

  109-117

  2021-09-27

• Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus

  Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma

  88-92

  2018-03-01

• Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta

  Stefania Widya S, Luthfan Budi P, Martalena Br Purba

  31-40

  2016-08-30

• Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

  Febri Nirnawati, Esti Nurwanti, Isti Suryani

  81-87

  2016-08-30

• Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus

  Effatul Afifah

  180-186

  2016-08-29

• Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools

  Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir

  39-44

  2020-08-27