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Relationship between vitamin D, vitamin C and blood glucose in patients with type 2 diabetes mellitus

Amelia Putri Maharany, Kusdalinah Kusdalinah, Tetes Wahyu Witradharma

315-323

Abstract View : 25

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10.21927/ijnd.2025.13(5).315-323

The eating habbits of type 2 diabetes mellitus in primary healthcare center

Ratna Wirawati Rosyida, Ni Kadek Diah Purnamayanti, Marina Kristi Layun Rining

85-88

Abstract View : 3534

Download :1586

10.21927/ijnd.2019.7(3).%p

Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus

Bahriyatul Ma'rifah, Dewi Kusumawati, Dyah Ayu Kusuma Wardani

407-420

Abstract View : 17

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10.21927/ijnd.2025.13(6).407-420

Household food security is a risk factor of type 2 diabetic mellitus

Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa

22-29

Abstract View : 2553

Download :1250

10.21927/ijnd.2020.8(1).22-29

Tingkat pengetahuan dan dukungan keluarga tidak berhubungan dengan kepatuhan menjalani terapi diet penderita diabetes mellitus tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta

Sri Astuti, Yhona Paratmanitya, Wahyuningsih Wahyuningsih

105-112

Abstract View : 4993

Download :3196

10.21927/ijnd.2015.3(2).105-112

Effects of fermentation duration on Î±-glucosidase activity and vitamin C in temu mangga kombucha

Edarni Zebua, Nani Maharani, Gemala Anjani, Ninik Rustanti, Ahmad Niâ€™matullah Al-Baari

444-454

Abstract View : 16

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10.21927/ijnd.2025.13(6).444-454

Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats

Eva Nurinda, Hamam Hadi, Anggun Putri Lestari

64-69

Abstract View : 2207

Download :1237

10.21927/ijnd.2018.6(2).64-69

Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2

Riya Purwaningtyastuti, Esti Nurwanti, Nurul Huda

44-49

Abstract View : 5728

Download :4345

10.21927/ijnd.2017.5(1).44-49

Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic

Elly Puji Sri Rahayu, Astutik Pudjirahaju, Sulistiastutik Sulistiastutik

109-117

Abstract View : 1690

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10.21927/ijnd.2020.8(3).109-117

Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus

Puspita Mardika Sari, Desty Ervira Puspaningtyas, Rio Jati Kusuma

88-92

Abstract View : 2683

Download :1505

10.21927/ijnd.2017.5(2).88-92

Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta

Stefania Widya S, Luthfan Budi P, Martalena Br Purba

31-40

Abstract View : 5892

Download :4146

10.21927/ijnd.2015.3(1).31-40

Pemberian ekstrak air buah sawo (Manilkara zapota L.) menurunkan kadar glukosa darah tikus (rattus norvegicus) diabetes mellitus

Effatul Afifah

180-186

Abstract View : 3316

Download :2555

10.21927/ijnd.2015.3(3).180-186

Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

Febri Nirnawati, Esti Nurwanti, Isti Suryani

81-87

Abstract View : 2349

Download :1570

10.21927/ijnd.2016.4(2).81-87

Cocoa's Potential as Functional Food for Diabetes Glucose Management

Ginata Ayu Maulana, Irma Sarita Rahmawati, Kiki Fibrianto

55-67

Abstract View : 31

Download :5

10.21927/ijnd.2026.14(1).55-67

Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools

Muhammad Nur Hasan Syah, Rani Dian Miranti, Noerfitri Noerfitri, Andi Imam Arundhana Thahir

39-44

Abstract View : 2541

Download :1224

10.21927/ijnd.2020.8(1).39-44

Total 8 Author's Countries
	Indonesia	(731)
	United States	(5)
	Taiwan	(3)
	Netherlands	(1)
	Philippines	(1)
	Thailand	(1)
	Malaysia	(3)
	Austria	(2)

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