Astuti, Ratna Dwi, Department of Nutrition Science, Faculty of Health Science, Universitas Alma Ata, Jalan Brawijaya 99, Tamantirto Yogyakarta, Indonesia, Indonesia
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VOLUME 5, ISSUE 3, 2017 - Articles
Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test
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