VOLUME 9 ISSUE 2, 2021

Diterbitkan: 2022-03-22

Articles

Utilization of noni fruit (Morinda citrifolia L) and green tea (Camellia sinensis) on herbal tea drinks for diabetes mellitus

Usman Muhammad Budianto, Tri Marta Fadhilah

57-67
- PDF (English)
Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students

Eka Nuryandini, Arif Sabta Aji, Sorra Milwayani Septiyana, Esti Nurwanti

68-76
- PDF (English)
Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats

Aleda Florince Oyay, Muchlis Achsan. Udji Sufro, Gemala Anjani

77-84
- PDF (English)
Iron status and Hepcidin Level of normal and obese adolescents

Setyo Utami Wisnusanti, Lily Arsanti Lestari, Siti Helmyati

85-93
- PDF (English)
The effectiveness of Jicama Yogurt (Pachyrhizus erosus) to Lipid Profile and Triglyceride Levels

Hasneli Hasneli, Kasmiyetti Kasmiyetti, Fitria Mushollini, Susi Rahmayeni

94-99
- PDF (English)
Relationship of food consumption pattern with goiter incidence in farmers

Ahshaina Ramadhaningtiyas, Yulia Lanti Retno Dewi, Sugihardjo Sugihardjo

100-109
- PDF (English)