Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2

Authors

  • Riya Purwaningtyastuti Program Studi S1 Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Alma Ata Yogyakarta, Jl. Brawijaya 99 Yogyakarta
  • Esti Nurwanti Program Studi S1 Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Alma Ata Yogyakarta, Jl. Brawijaya 99 Yogyakarta
  • Nurul Huda Jurusan Gizi Poltekkes Kemenkes Yogyakarta, Jl. Tata Bumi No. 3, Banyuraden, Gamping, Sleman

DOI:

https://doi.org/10.21927/ijnd.2017.5(1).44-49

Keywords:

type2 diabetes mellitus, blood glucose level, vitamin C intake, vitamin A intake, vitamin E intake, diabetes melitus tipe 2, kadar glukosa darah, vitamin A, vitamin E dan vitamin C

Abstract

ABSTRACK

Background: High sugar levels in people with diabetes mellitus causes changes in the body. One of its detrimental process called oxidation reaction that causes the increased formation of harmful substances called free radicals. Antioxidant vitamin A, C, and E helpful to reduce oxidative damage in people with diabetes mellitus and prevent complications.

Objectives: The know relationship intake antioxidant with blood glocuse level outpatient type 2 diabetes mellitus in RSUD Panembahan Senopati Bantul Yogyakarta.

Methods: This study was observasional with of cross sectional. The subjects in this study were outpatients with diabetes mellitus type 2 with sampels of 89 respondents. Purposive sampling technique. Data consumption pattern of antioxidant, used semi quantitative food frequency (SQFFQ) laboratories to examination and blood glucose levels. Data analysis used Fisher’s Exact Test.

Results: There is signiï¬cant association between vitamin C intake with blood sugar levels in patients diabetes mellitus the value of p = 0.004. The existence of a no signiï¬ cant association between vitamin E intake with blood sugar levels in patients diabetes mellitus the value of p = 0.073 and there is no signiï¬ cant association between vitamin A intake with blood sugar levels in patients diabetes mellitus the value of p = 0.252.

Conclusion: There is a relationship between vitamin C intake with blood sugar levels, while the intake of vitamin A and E are not related to blood sugar levels

KEYWORDS: type 2 diabetes mellitus, blood glucose level, vitamin C intake, vitamin A intake, vitamin E intake.

ABSTRAK

Latar Belakang : Kadar glukosa yang tinggi pada penderita kencing manis/DM menyebabkan berbagai perubahan di dalam tubuh. Salah satu proses merugikan dinamakan reaksi oksidasi yang menyebabkan peningkatan pembentukan zat berbahaya yang disebut radikal bebas. Antioksidan vitamin A,C dan E bermanfaat dapat menurunkan kadar glukosa darah.

Tujuan: Untuk mengetahui hubungan antara asupan antioksidan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2 di RSUD Panembahan Senopati Bantul Yogyakarta.

Metode: Penelitian ini bersifat observasional dengan pendekatan cross-sectional. Subyek dalam penelitian ini adalah pasien rawat jalan diabetes melitus tipe 2 dengan jumlah sampel 89 responden. Teknik pengambilan sampel yaitu purposive sampling. Data asupan antioksidan menggunakan semi quantitative food frequency (SQFFQ) dan hasil pemeriksaan laboratorium untuk kadar glukosa darah. Analisis data menggunakan Fisher’s Exact Test.

Hasil : Terdapat hubungan yang bermakna antara asupan vitamin C dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan p value 0,004, tidak ada hubungan asupan vitamin E dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan p value 0,073 dan tidak ada hubungan asupan vitamin A dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan nilai p value 0,252.

Kesimpulan: Ada hubungan antara asupan vitamin C dengan kadar glukosa darah sedangkan vitamin A dan E tidak ada hubungan dengan kadar glukosa darah.

KATA KUNCI: diabetes melitus tipe 2, kadar glukosa darah, vitamin A, vitamin E dan vitamin C

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Published

2018-01-16

Issue

VOLUME 5, NOMOR 1, 2017

Section

Articles

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